How many inspections has Bar Harbor Cheesecake Company LLC in Venice had?

Bar Harbor Cheesecake Company LLC in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bar Harbor Cheesecake Company LLC in Venice find?

Bar Harbor Cheesecake Company LLC in Venice was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).

Has Bar Harbor Cheesecake Company LLC in Venice had any stop-sale or stop-use orders?

No, Bar Harbor Cheesecake Company LLC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Bar Harbor Cheesecake Company LLC in Venice

Name: Bar Harbor Cheesecake Company LLC in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2023

219 Miami Ave W, Venice, FL 34285

Sarasota County · Specialty Food Shops · FDACS

Overview

Bar Harbor Cheesecake Company has one inspection on record. An inspection conducted September 15, 2023 during the food permit application process identified 4 violations, all corrected on site. Violations included the absence of written procedures for employee response to vomiting and diarrheal events and the lack of a readily accessible probe thermometer for food temperature verification. A trainee was present during the inspection and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 15, 2023

Bar Harbor Cheesecake Company LLC in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 15, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL- No written procedure for clean up of vomiting and diarrheal event

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

BATHROOM- hand wash sign not posted

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

RETAIL- probe thermometer unavailable

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

BATHROOM- Trash receptacle without lid

Bar Harbor Cheesecake Company LLC in Venice: Frequently Asked Questions

When was Bar Harbor Cheesecake Company LLC in Venice last inspected?: Bar Harbor Cheesecake Company LLC in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Bar Harbor Cheesecake Company LLC in Venice had?: Bar Harbor Cheesecake Company LLC in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bar Harbor Cheesecake Company LLC in Venice find?: Bar Harbor Cheesecake Company LLC in Venice was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).
Has Bar Harbor Cheesecake Company LLC in Venice had any stop-sale or stop-use orders?: No, Bar Harbor Cheesecake Company LLC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bar Harbor Cheesecake Company LLC in Venice?: The most frequently cited FDACS violations at Bar Harbor Cheesecake Company LLC in Venice are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.