How many inspections has Wawa # in Valrico had?

Wawa # 5152 in Valrico has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Valrico find?

Wawa # 5152 in Valrico was most recently inspected by FDACS on November 13, 2025 (Focused Inspection).

Has Wawa # in Valrico had any stop-sale or stop-use orders?

No, Wawa # 5152 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in Valrico

Name: Wawa # 5152 in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2025

2926 E State Road 60, Valrico, FL 33594

Hillsborough County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 369287

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5152 in Valrico has 3 inspections on record since September 2022. A focused inspection on November 13, 2025 identified 2 violations; the facility corrected citations during the inspection. A September 2, 2022 inspection documented a priority hand washing violation in the coffee area after an employee cleaned counters with gloves, then immediately began preparing a drink without washing hands or changing gloves—the employee complied on site by washing hands and changing gloves. The most recent inspection on April 29, 2025 was a focused sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: November 13, 2025

Wawa # in Valrico: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 13, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: AUDDREYONNA ALSAGER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request#5143681.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Beverage area: Insect trap located on the prep table.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Beverage area: Heavy dust build-up in ceiling vent over the processing drinks table.

Apr 29, 2025 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: AUDDREYONNA ALSAGER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 2, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Coffee Area: Employee was cleaning counters with gloves on the entered coffee area and proceeded to start making a drink. COS: Employee washed hands when told to do so and changed cloves. x

Good Retail Practice Violations

Wawa # in Valrico: Frequently Asked Questions

When was Wawa # in Valrico last inspected?: Wawa # 5152 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa # in Valrico had?: Wawa # 5152 in Valrico has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Valrico find?: Wawa # 5152 in Valrico was most recently inspected by FDACS on November 13, 2025 (Focused Inspection).
Has Wawa # in Valrico had any stop-sale or stop-use orders?: No, Wawa # 5152 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Valrico?: The most frequently cited FDACS violations at Wawa # 5152 in Valrico are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.