Walgreens # in Valrico

Last inspected:

2110 E State Road 60, Valrico, FL 33594

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #7010 in Valrico was inspected on May 8, 2025 and cited for two Priority Foundation violations. The facility lacked written procedures for employees responding to vomiting or diarrheal events; the inspector provided a Norovirus Cleaning Procedures handout and guidance document. The establishment also did not have a probe thermometer readily accessible for food temperature measurement, though no temperature violation was observed during the inspection. Both violations were marked as repeats.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Walgreens # in Valrico: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Norovirus Cleaning Procedures handout and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Establishment: No probe thermometer available. No temperature violation observed during inspection.

Walgreens # in Valrico: Frequently Asked Questions

When was Walgreens # in Valrico last inspected?
Walgreens # 7010 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walgreens # in Valrico had?
Walgreens # 7010 in Valrico has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Valrico find?
Walgreens # 7010 in Valrico was most recently inspected by FDACS on May 8, 2025 (Met Sanitation Inspection Requirements).
Has Walgreens # in Valrico had any stop-sale or stop-use orders?
No, Walgreens # 7010 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Valrico?
The most frequently cited FDACS violations at Walgreens # 7010 in Valrico are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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