Vw Sprouts 613 in Valrico

Last inspected:

3315 Lithia Pinecrest Rd, Valrico, FL 33596

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

VW Sprouts 613 is a vended water facility in Valrico that has maintained a clean compliance record across eight inspections dating back to March 2023. The facility had five violations cited during a March 7, 2023 inspection, including outdated ready-to-eat deli products and equipment cleanliness issues in the deli area — both of which were corrected on site. All subsequent inspections from April 2023 through January 2026 yielded zero violations. Recent inspections have consisted of routine offsite inspections with lab results provided, including a focused inspection conducted on January 5, 2026 that found no violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
5Violations

Last inspected FDACS:

Vw Sprouts 613 in Valrico: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted as a training visit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAMANTHA GARCIA, MANAGER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Person in charge: JULIA AGUILERA

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JULIA AGUILERA, STORE MANAGER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli: Unused slicer had old food debris on the carriage and handles. COS: The slices were cleaned and sanitized. x
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Deli: Four deli meat chubs were out dated between the 3/4 and 3/6 had not been discarded on discard date. COS: All outdated products were voluntarily discarded. x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Deli: Power cords, interiors of sandwich station, exterior of microwave, scales and area around scales have old food, grease, dust, and mold like substances built up. o
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Deli: Panini press has a build up of grease and carbon. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat Department: Condenser in meat department has dust build up on fan and fan guards. Deli: Flooring behind deli ovens has build up of dust grease and garbage. o Print Date: 3/7/2023 Page 1 of 3

Vw Sprouts 613 in Valrico: Frequently Asked Questions

When was Vw Sprouts 613 in Valrico last inspected?
Vw Sprouts 613 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Sprouts 613 in Valrico had?
Vw Sprouts 613 in Valrico has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Sprouts 613 in Valrico find?
Vw Sprouts 613 in Valrico was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).
Has Vw Sprouts 613 in Valrico had any stop-sale or stop-use orders?
No, Vw Sprouts 613 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Sprouts 613 in Valrico?
The most frequently cited FDACS violations at Vw Sprouts 613 in Valrico are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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