The Dirty Lemon in Valrico

Last inspected:

2510 Ridgetop Way, Valrico, FL 33594
Overview

The Dirty Lemon, a mobile food vendor in Valrico, received its initial FDACS inspection on November 14, 2025, documenting 2 intermediate-priority violations. The person in charge did not correctly respond to questions about preventing transmission of foodborne illness, and the establishment lacked written procedures for employee response to vomiting or diarrhea events. Both violations were intermediate-priority foundation issues requiring corrective action to complete the food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

The Dirty Lemon in Valrico: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5141326. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food Mobile: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food mobile does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

The Dirty Lemon in Valrico: Frequently Asked Questions

When was The Dirty Lemon in Valrico last inspected?
The Dirty Lemon in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Dirty Lemon in Valrico had?
The Dirty Lemon in Valrico has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Dirty Lemon in Valrico find?
The Dirty Lemon in Valrico was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has The Dirty Lemon in Valrico had any stop-sale or stop-use orders?
No, The Dirty Lemon in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Dirty Lemon in Valrico?
The most frequently cited FDACS violations at The Dirty Lemon in Valrico are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Dirty Lemon. How we collect and verify this data.