The #1 Meat Man in Valrico
Last inspected:
4425 Culbreath Rd, Valrico, FL 33596The #1 Meat Man, a mobile food vendor in Valrico, received its first inspection on March 11, 2026, citing 2 violations. The inspector found the establishment lacked written procedures for employee response to vomiting or diarrhea events, a foundational sanitation requirement. Both violations were corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
The #1 Meat Man in Valrico: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
The #1 Meat Man in Valrico: Frequently Asked Questions
- When was The #1 Meat Man in Valrico last inspected?
- The #1 Meat Man in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has The #1 Meat Man in Valrico had?
- The #1 Meat Man in Valrico has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The #1 Meat Man in Valrico find?
- The #1 Meat Man in Valrico was most recently inspected by FDACS on March 11, 2026 (Met Sanitation Inspection Requirements).
- Has The #1 Meat Man in Valrico had any stop-sale or stop-use orders?
- No, The #1 Meat Man in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The #1 Meat Man in Valrico?
- The most frequently cited FDACS violations at The #1 Meat Man in Valrico are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The #1 Meat Man. How we collect and verify this data.