How many inspections has Starbucks in Valrico had?

Starbucks #8601 in Valrico has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Valrico find?

Starbucks #8601 in Valrico was most recently inspected by FDACS on June 20, 2025 (Focused Inspection).

Has Starbucks in Valrico had any stop-sale or stop-use orders?

No, Starbucks #8601 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Valrico

Name: Starbucks #8601 in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2025

1920 Bloomingdale Ave, Valrico, FL 33596

Hillsborough County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 376710

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8601 in Valrico had two inspections on record in 2025. A May 14 sanitation inspection cited seven violations, all Priority Foundation (systemic management issues): missing written procedures for employee response to vomiting or diarrhea events, no irreversible thermometer for the high-temperature warewashing machine, no paper towels at the warewashing sink (corrected on site), and no hand washing sink by the ice maker with a 30-day compliance deadline. A June 20 focused inspection confirmed the establishment had installed the required hand washing sink by the ice maker, resolving the outstanding violation. The most recent inspection on June 20 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: June 20, 2025

Starbucks in Valrico: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jun 20, 2025 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Check-back visit for install a hand washing sink. Establishment installed a hand washing sink by ice maker.

No violations or enforcement actions recorded for this inspection.

May 14, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. ESTABLISHMENT HAS 30 DAYS TO INSTALL A HAND WASHING SINK BY ICE MAKER.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have completed written procedures for employees responding to an event that involves vomiting or diarrhea.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing area: No paper towels at hand washing sink. COS: Paper towels were provided.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Back area: No hand washing sink by the ice maker. There is a hand washing sink nearby but there is a door. Door was removed. Establishment has 30 days to install a hand washing sink in the ice maker room.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single-service stirring sticks not stored protected from customer contamination on customer self-service counter.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Black mold like build-up inside of spray nozzle in the 3 compartment sink.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Warewashing Area: Irreversible thermometer/temperature indicator not available for measuring highest water temperature achieved in mechanical hot water sanitizing operation. The high temperature machine measured over 160 F according to the state test trip.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service: Old milk build-up on dairy coolers. COS: Cooler were cleaned.

Apr 29, 2025 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks in Valrico: Frequently Asked Questions

When was Starbucks in Valrico last inspected?: Starbucks #8601 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks in Valrico had?: Starbucks #8601 in Valrico has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Valrico find?: Starbucks #8601 in Valrico was most recently inspected by FDACS on June 20, 2025 (Focused Inspection).
Has Starbucks in Valrico had any stop-sale or stop-use orders?: No, Starbucks #8601 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Valrico?: The most frequently cited FDACS violations at Starbucks #8601 in Valrico are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.