Glazed Up Mini Donuts in Valrico

Last inspected:

1226 Dragon Head Dr, Valrico, FL 33594
Overview

Glazed Up Mini Donuts, a mobile vendor operating in Valrico, received a sanitation inspection on September 12, 2025. The inspection resulted in 3 violations, all priority foundation level. The person in charge did not respond correctly to questions relating to prevention of foodborne illness transmission, and the establishment did not have written procedures for employees responding to vomiting or diarrhea events; information was provided to correct this deficiency. The facility was notified that all violations must be corrected and documentation emailed to [email protected] to complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Glazed Up Mini Donuts in Valrico: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5138435. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, Hand Washing Signage handout, Employee Health and Foodborne Illnesses handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food mobile: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food mobile does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food mobile: No hand washing signage notifying employees to wash hands in the hand washing sink.

Glazed Up Mini Donuts in Valrico: Frequently Asked Questions

When was Glazed Up Mini Donuts in Valrico last inspected?
Glazed Up Mini Donuts in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Glazed Up Mini Donuts in Valrico had?
Glazed Up Mini Donuts in Valrico has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Glazed Up Mini Donuts in Valrico find?
Glazed Up Mini Donuts in Valrico was most recently inspected by FDACS on September 12, 2025 (Met Sanitation Inspection Requirements).
Has Glazed Up Mini Donuts in Valrico had any stop-sale or stop-use orders?
No, Glazed Up Mini Donuts in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Glazed Up Mini Donuts in Valrico?
The most frequently cited FDACS violations at Glazed Up Mini Donuts in Valrico are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Glazed Up Mini Donuts. How we collect and verify this data.