How many inspections has Willingham Seafood Company in Valparaiso had?

Willingham Seafood Company in Valparaiso has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Willingham Seafood Company in Valparaiso find?

Willingham Seafood Company in Valparaiso was most recently inspected by FDACS on May 16, 2024 (Met Preoperational Inspection Requirements).

Has Willingham Seafood Company in Valparaiso had any stop-sale or stop-use orders?

No, Willingham Seafood Company in Valparaiso has no stop-sale or stop-use orders on record with Florida FDACS.

Willingham Seafood Company in Valparaiso

Name: Willingham Seafood Company in Valparaiso Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 16, 2024

153 N John Sims Pkwy, Valparaiso, FL 32580

Okaloosa County · Seafood Market Retail · FDACS
Owner: Matthew J Willingham

Overview

Willingham Seafood Company in Valparaiso had one preoperational inspection on record on May 16, 2024. The inspection identified 7 violations, including a priority foundation citation for the absence of written procedures for employee response to vomit or diarrhea events. The inspector noted that violations must be corrected and initialed, with an electronic copy of the completed report to be submitted to [email protected]. The establishment was required to remit full permit payment to complete its food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 16, 2024

Willingham Seafood Company in Valparaiso: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 16, 2024 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMARA JOSEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The restroom located in the back processing area is not being used. The restroom at the front retail area is the restroom being utilized. When the back room restroom has been certified to have a negative air pressure, submit the documentation to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for the clean-up of vomit or diarrhea. See Comments.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Warewash sink: Not sealed to the wall.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink available. See Comments.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No trash can with a lid.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Restroom in the back opens to the processing area. See Comments. o

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Wall to floor juncture in areas of the building are not coved.

Willingham Seafood Company in Valparaiso: Frequently Asked Questions

When was Willingham Seafood Company in Valparaiso last inspected?: Willingham Seafood Company in Valparaiso was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Willingham Seafood Company in Valparaiso had?: Willingham Seafood Company in Valparaiso has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Willingham Seafood Company in Valparaiso find?: Willingham Seafood Company in Valparaiso was most recently inspected by FDACS on May 16, 2024 (Met Preoperational Inspection Requirements).
Has Willingham Seafood Company in Valparaiso had any stop-sale or stop-use orders?: No, Willingham Seafood Company in Valparaiso has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Willingham Seafood Company in Valparaiso?: The most frequently cited FDACS violations at Willingham Seafood Company in Valparaiso are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13.