St. Andrews Bodega INC in Unit A Panama City

Last inspected:

1109 Beck Ave, Unit A Panama City, FL 32401
Overview

St. Andrews Bodega Inc. in Panama City has had 5 FDACS inspections on record since September 2023, with a total of 9 violations documented across two compliance inspections. The facility received focused inspections on January 24, 2025 and December 9, 2024, both with zero violations after concerns were discussed with the owner. A Met Sanitation Inspection on October 25, 2024 cited 5 violations, including a repeat finding that the establishment lacked written procedures for responding to vomitus or diarrhea discharge onto surfaces; the inspector provided guidance for a written procedure handout. The same inspection documented plumbing deficiencies: the mop sink faucet had splitters without backflow devices. A September 15, 2023 inspection cited 4 violations related to plumbing system backflow prevention — the back room mop sink faucet had a splitter with only one inline backflow device, and the kitchen ware wash sink was observed to be directly plumbed to the sewage system; the inspector provided Food Establishment Minimum Construction Standards documentation. An emergency assessment conducted January 11, 2024 in response to a severe weather event found no violations. The most recent inspection on January 24, 2025 was completed with no violations after discussion of owner concerns.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
9Violations

Last inspected FDACS:

St. Andrews Bodega INC in Unit A Panama City: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Discussed concerns listed in request with owner.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Discussed concerns listed in request 5123426 with owner.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Discussed concern listed in request #5120962 with owner.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written procedure hand out.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Rear Exit Door - Approximately 1/4" gap on side of door and base.
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Kitchen - Oven doors, interior and exterior walls encrusted with deposits.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop Sink - Faucet has splitters without backflow devices.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Dumpster - Drain cap not in place.
— Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Inspection and its findings conducted with Chris Infinger. Provided via email: Inspection Report

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail Service Counter - Hand Wash Sink - Signage not present. Ware Wash Area - Hand Wash Sink - Signage not present. COS, Signage provided for both sinks.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Kitchen Area - Ware wash sink and hand wash sink(s)- Observed sinks not sealed to the wall.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back Room - Mop Sink - Observed splitter on faucet with one inline back flow.
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Kitchen - Ware Wash Sink - Observed to be directly plumbed. Provided Food Establishment Minimum Construction Standards via email.

St. Andrews Bodega INC in Unit A Panama City: Frequently Asked Questions

When was St. Andrews Bodega INC in Unit A Panama City last inspected?
St. Andrews Bodega INC. in Unit A Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 24, 2025. Inspection type: Focused Inspection.
How many inspections has St. Andrews Bodega INC in Unit A Panama City had?
St. Andrews Bodega INC. in Unit A Panama City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St. Andrews Bodega INC in Unit A Panama City find?
St. Andrews Bodega INC. in Unit A Panama City was most recently inspected by FDACS on January 24, 2025 (Focused Inspection).
Has St. Andrews Bodega INC in Unit A Panama City had any stop-sale or stop-use orders?
No, St. Andrews Bodega INC. in Unit A Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St. Andrews Bodega INC in Unit A Panama City?
The most frequently cited FDACS violations at St. Andrews Bodega INC. in Unit A Panama City are: 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
Does St. Andrews Bodega INC in Unit A Panama City have any repeat violations?
Yes, St. Andrews Bodega INC. in Unit A Panama City has had the following violations cited on multiple FDACS inspections: 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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