La Plazita Cubana in Unit A Miami

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TANIA FERNANDEZ, MANAGER PABLO VAQUER, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Food establishment no longer bags ice nor carries fish products. ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses on the first page of this document are correct, or | have written the correct information on the first page of this document. an FRR (Signature of FDACS Repreéentative) (Signature of Representative) MANUEL URIBE, ENVIRONMENTAL SPECIALIST Ill TANIA FERNANDEZ, OWNER Print Name and Title FDACS 14205 Rev. 07/13 Page 2 of 2 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT \ z Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 NICOLE "NIKKI" FRIED COMMISSIONER

Comments: Focused - Offsite Compliance call held with PIC Tania Fernandez, Supervisor Pabon and ES III Manuel Uribe for visit conducted 04-06-2022. ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses on the first page of this document are correct, or | have written the correct information on the first page of this document. (Signature of FDACS Representativé) (Signature of Representative) MANUEL URIBE, ENVIRONMENTAL SPECIALIST III Print Name and Title FDACS 14205 Rev. 07/13 Page 1 of 1

Comments: Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. In addition, food establishment must develop and implement a pest management control program. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses on the first page of this document are correct, or | have written the correct information on the first page of this document. (Signature of FDACS Representative) (Signature of Representative) MANUEL URIBE, ENVIRONMENTAL SPECIALIST Ill TANIA FERNANDEZ, OWNER Print Name and Title FDACS 14205 Rev. 07/13 Page 4 of 4 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT ove z Florida Statues. Chapter 500.172, 500.174 “ (850) 245-5520 NICOLE "NIKKI" FRIED COMMISSIONER