Don Pan in Unit A Hialeah

585 W 49th St, Unit A Hialeah, FL 33012

Overview

Don Pan, a retail bakery with food service in Hialeah, had one inspection on record on August 17, 2023, with 10 violations cited. Four priority foundation violations were documented: an industrial can opener in the back room with old encrusted residue not cleaned to sight and touch (washed, rinsed, and sanitized during inspection); no written procedures for employees responding to vomitus or diarrhea discharge; a handwashing sink blocked by a table and metal bar (both removed during inspection); and a handwashing sink without soap (soap provided during inspection). The inspection noted that issues from a prior request were addressed with the person in charge. All corrected violations were completed during the inspection. The disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS: August 17, 2023

Don Pan in Unit A Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5100924 were addressed with the person in charge during this inspection

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Back room area observed a industrial can opener with old encrusted residue not in used. Cos industrial can opener was wash, rinsed, and sanitized during the inspection.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Back room area observed a open water bottle on top of a empty metal pan were food is display. Cos bottle water was voluntarily discarded during the inspection.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room area observed several hand sink blocked with table in front and a metal bar inside basin. Cos table was moved and metal bar was moved during the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area observed employees hand sink with out soap. Cos soap was provided during the inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food service area observed employees hand sink missing a hand wash sign. Cos hand wash sign was provided during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back room area observed several cases of water directly on floors. Cos water cases were store in shelf during the inspection.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food service area observed several employees with jewelry on hand and arm while working with open foods.
4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)
Back room area observed ambient temperature measuring device in disrepair in walk in cooler.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back room area observed a wet mop not inverted to air dry.

Don Pan in Unit A Hialeah: Frequently Asked Questions

When was Don Pan in Unit A Hialeah last inspected?
Don Pan in Unit A Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Don Pan in Unit A Hialeah had?
Don Pan in Unit A Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Don Pan in Unit A Hialeah find?
Don Pan in Unit A Hialeah was most recently inspected by FDACS on August 17, 2023 (Met Inspection Requirements).
Has Don Pan in Unit A Hialeah had any stop-sale or stop-use orders?
No, Don Pan in Unit A Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Don Pan in Unit A Hialeah?
The most frequently cited FDACS violations at Don Pan in Unit A Hialeah are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Don Pan. How we collect and verify this data.