Sip Sip Hooray Garden Cafe LLC in Unit A Englewood

Last inspected:

240 W Dearborn St, Unit A Englewood, FL 34223
Overview

Sip Sip Hooray Garden Cafe LLC in Englewood underwent a preoperational inspection on May 21, 2025 and received 4 violations before obtaining its food permit. Two priority foundation violations were cited: the person in charge did not fully answer employee health policy questions, and the establishment lacked written procedures for responding to vomiting or diarrhea events. The inspector's notes indicate that corrections with initials on the completed report may be emailed to [email protected] to expedite permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Sip Sip Hooray Garden Cafe LLC in Unit A Englewood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Employee Health Guidelines and reporting agreement provided. Vomit/diarrhea clean up guidance document provided

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Service area, service area and rest room hand wash sinks missing employee hand wash sign. Cos, signs provided

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Retail, rest room door is not self closing.

Sip Sip Hooray Garden Cafe LLC in Unit A Englewood: Frequently Asked Questions

When was Sip Sip Hooray Garden Cafe LLC in Unit A Englewood last inspected?
Sip Sip Hooray Garden Cafe LLC in Unit A Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sip Sip Hooray Garden Cafe LLC in Unit A Englewood had?
Sip Sip Hooray Garden Cafe LLC in Unit A Englewood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sip Sip Hooray Garden Cafe LLC in Unit A Englewood find?
Sip Sip Hooray Garden Cafe LLC in Unit A Englewood was most recently inspected by FDACS on May 21, 2025 (Met Preoperational Inspection Requirements).
Has Sip Sip Hooray Garden Cafe LLC in Unit A Englewood had any stop-sale or stop-use orders?
No, Sip Sip Hooray Garden Cafe LLC in Unit A Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sip Sip Hooray Garden Cafe LLC in Unit A Englewood?
The most frequently cited FDACS violations at Sip Sip Hooray Garden Cafe LLC in Unit A Englewood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Stories You May Have Missed Unit A Englewood

This page is maintained by FloridaFoodSafety.org and is not affiliated with Sip Sip Hooray Garden Cafe LLC. How we collect and verify this data.