How many inspections has Crumbl Cookies - Trinity in Trinity had?

Crumbl Cookies - Trinity in Trinity has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies - Trinity in Trinity find?

Crumbl Cookies - Trinity in Trinity was most recently inspected by FDACS on October 20, 2022 (Operating Without a Valid Food Permit).

Has Crumbl Cookies - Trinity in Trinity had any stop-sale or stop-use orders?

No, Crumbl Cookies - Trinity in Trinity has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies - Trinity in Trinity

Name: Crumbl Cookies - Trinity in Trinity Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3140 Little Rd, Trinity, FL 34655

Pasco County · Retail Bakery · FDACS
Owner: 1611 Holdings Tr LLC
FDACS Estab #: 410613

Overview

Crumbl Cookies - Trinity in Trinity, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: October 20, 2022

Crumbl Cookies - Trinity in Trinity: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 20, 2022 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: CYNTHIA CANNIOTO

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Reach in refrigerator: raw eggs stored over RTE frosting, creme cheese. COS: eggs were moved to the bottom shelf x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Ware wash area: sanitizer solution in the 3 compartment sink was below required concentration. COS: sanitizer solution was discarded, fresh solution was prepared and measured correctly on the test strip. x Print Date: 10/20/2022 Page 1 of 4

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Cookie topping containers are not labeled with contents, bulk course sugar, oats and flour are not labeled. Flour and cake mixes have labels on the back side of the container and can not be read. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Prep area: sanitizer solution in red containers were not at proper strength. COS: solution was discarded, containers were filled with proper sanitizer solution. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ware wash area: stainless steel bowls were not inverted and were stacked together while still wet, not air drying. o

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Test strips are not available. COS: test strips were supplied during the inspection x

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is Operating without a valid permit, application has been submitted. o

Crumbl Cookies - Trinity in Trinity: Frequently Asked Questions

When was Crumbl Cookies - Trinity in Trinity last inspected?: Crumbl Cookies - Trinity in Trinity was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Crumbl Cookies - Trinity in Trinity had?: Crumbl Cookies - Trinity in Trinity has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies - Trinity in Trinity find?: Crumbl Cookies - Trinity in Trinity was most recently inspected by FDACS on October 20, 2022 (Operating Without a Valid Food Permit).
Has Crumbl Cookies - Trinity in Trinity had any stop-sale or stop-use orders?: No, Crumbl Cookies - Trinity in Trinity has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies - Trinity in Trinity?: The most frequently cited FDACS violations at Crumbl Cookies - Trinity in Trinity are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.