Average Joes Drink Station in Trenton

Last inspected:

220 N Main St, Trenton, FL 32693
Overview

Average Joes Drink Station in Trenton has 5 inspections on record between June 2023 and September 2025, with a combined 4 violations and no stop-sale orders. Three violations cited in June 2023 during a consumer complaint investigation were corrected on site: an open gallon of milk held for more than 24 hours without date marking was dated during the inspection, a common towel used for hand drying was replaced with paper towels, and the establishment lacked a written procedure for responding to vomiting and diarrheal events. A June 2024 focused inspection following another consumer complaint found 1 violation that was corrected on site. Two subsequent focused inspections in September 2025 responding to additional consumer complaints resulted in zero violations, indicating the facility has maintained compliance with corrective actions taken.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
4Violations

Last inspected FDACS:

Average Joes Drink Station in Trenton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5139299.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5138602.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5115808.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2024 Annual Food Permit was not displayed. COS - Annual food permit was printed and posted before completion of the inspection.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Processing Area - Open gallon of milk, cold held for more than 24 hours, was not date marked. COS - Date of opening was verified and properly labeled during the inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.
8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf
Processing Area - Common towel was used for drying hands at the hand wash station. COS - Discussed with management and paper towels were provided during the inspection.

Average Joes Drink Station in Trenton: Frequently Asked Questions

When was Average Joes Drink Station in Trenton last inspected?
Average Joes Drink Station in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Focused Inspection.
How many inspections has Average Joes Drink Station in Trenton had?
Average Joes Drink Station in Trenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Average Joes Drink Station in Trenton find?
Average Joes Drink Station in Trenton was most recently inspected by FDACS on September 29, 2025 (Focused Inspection).
Has Average Joes Drink Station in Trenton had any stop-sale or stop-use orders?
No, Average Joes Drink Station in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Average Joes Drink Station in Trenton?
The most frequently cited FDACS violations at Average Joes Drink Station in Trenton are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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