How many inspections has Vick Food Store in Titusville had?

Vick Food Store in Titusville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vick Food Store in Titusville find?

Vick Food Store in Titusville was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).

Has Vick Food Store in Titusville had any stop-sale or stop-use orders?

Yes, Vick Food Store in Titusville has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Vick Food Store in Titusville?

The most frequently cited FDACS violations at Vick Food Store in Titusville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Vick Food Store in Titusville

Name: Vick Food Store in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

1325 N Singleton Ave, Titusville, FL 32796

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Umme Habiba
FDACS Estab #: 193582

Overview

Vick Food Store in Titusville has been subject to six stop-sale orders issued October 13, 2025, all citing container requirements violations under Florida Food Law. All products subject to these orders were voluntarily destroyed by establishment management and witnessed by the inspector. The facility has operated without a valid food permit and was cited in October 2025 for seven violations including poisonous or toxic materials (peroxide) stored over cooking equipment and lack of written procedures for cleanup of vomit and diarrhea; the toxic materials violation was corrected on site and vomit and diarrhea documentation was provided. A focused inspection conducted November 18, 2025, resulted in zero violations and included review of lab results.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

6Stop-Sale Orders

Last inspected FDACS: November 18, 2025

Vick Food Store in Titusville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· 6 stop-sale orders· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request #5140623 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail: Packages of peroxide stored over metal cooking tins. COS: Manager moved peroxide into new location x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.Repeat

Retail: Hemp products not in child-resistant packages by the register. COS: All items were voluntarily discarded during visit

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

No self closing door in the restroom.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash can in restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster on the right side of the building lid was open.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment open and operating with out valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.