How many inspections has Take a Whisk Bakehouse LLC in Titusville had?

Take a Whisk Bakehouse LLC in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Take a Whisk Bakehouse LLC in Titusville find?

Take a Whisk Bakehouse LLC in Titusville was most recently inspected by FDACS on December 9, 2025 (Met Preoperational Inspection Requirements).

Has Take a Whisk Bakehouse LLC in Titusville had any stop-sale or stop-use orders?

No, Take a Whisk Bakehouse LLC in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

Take a Whisk Bakehouse LLC in Titusville

Name: Take a Whisk Bakehouse LLC in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2025

2855 S Hopkins Ave, Titusville, FL 32780

Brevard County · Retail Bakery w/FS · FDACS

Overview

Take A Whisk Bakehouse LLC in Titusville underwent a preoperational inspection on December 9, 2025 and received 2 violations, both intermediate priority (Pf). The person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses and symptoms; employee health guidelines and a reporting agreement were provided and reviewed during the inspection. The facility also lacked written procedures for employees to follow when responding to vomiting and diarrheal events. Both violations were cited as needing correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: December 9, 2025

Take a Whisk Bakehouse LLC in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 9, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5145614 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

Take a Whisk Bakehouse LLC in Titusville: Frequently Asked Questions

When was Take a Whisk Bakehouse LLC in Titusville last inspected?: Take a Whisk Bakehouse LLC in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Take a Whisk Bakehouse LLC in Titusville had?: Take a Whisk Bakehouse LLC in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Take a Whisk Bakehouse LLC in Titusville find?: Take a Whisk Bakehouse LLC in Titusville was most recently inspected by FDACS on December 9, 2025 (Met Preoperational Inspection Requirements).
Has Take a Whisk Bakehouse LLC in Titusville had any stop-sale or stop-use orders?: No, Take a Whisk Bakehouse LLC in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Take a Whisk Bakehouse LLC in Titusville?: The most frequently cited FDACS violations at Take a Whisk Bakehouse LLC in Titusville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.