Sidecart Coffee LLC in Titusville

Last inspected:

1545 Silk Oak Ave, Titusville, FL 32796
Overview

Sidecart Coffee LLC, a mobile vendor in Titusville, had one inspection on record. The June 12, 2025 initial inspection resulted in 3 violations, all intermediate priority. The person in charge was unable to correctly answer questions about employee health and preventing disease transmission. The establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. Industry guidance documents were provided by the inspector during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Sidecart Coffee LLC in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for request #5133246 for initial inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for cleaning up vomit and diarrhea events not provided during visit. Industry handout provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food protection manager certificate not provided during visit.

Sidecart Coffee LLC in Titusville: Frequently Asked Questions

When was Sidecart Coffee LLC in Titusville last inspected?
Sidecart Coffee LLC in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sidecart Coffee LLC in Titusville had?
Sidecart Coffee LLC in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sidecart Coffee LLC in Titusville find?
Sidecart Coffee LLC in Titusville was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).
Has Sidecart Coffee LLC in Titusville had any stop-sale or stop-use orders?
No, Sidecart Coffee LLC in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sidecart Coffee LLC in Titusville?
The most frequently cited FDACS violations at Sidecart Coffee LLC in Titusville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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