When was Legacie's New York Deli in Titusville last inspected?

Legacie's New York Deli in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Legacie's New York Deli in Titusville had?

Legacie's New York Deli in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Legacie's New York Deli in Titusville find?

Legacie's New York Deli in Titusville was most recently inspected by FDACS on February 24, 2026 (Met Preoperational Inspection Requirements).

Has Legacie's New York Deli in Titusville had any stop-sale or stop-use orders?

No, Legacie's New York Deli in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

Legacie's New York Deli in Titusville

Name: Legacie's New York Deli in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

3550 S Washington Ave Ste 3, Titusville, FL 32780

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Legacie's New York Deli LLC

Overview

Legacie's New York Deli in Titusville is a convenience store with packaged ice operations. A preoperational inspection on February 24, 2026 identified three priority foundation violations: the person in charge was unable to answer questions about employee health policies, the establishment lacked written procedures for cleanup of vomit and diarrhea, and no backflow prevention device was installed on the mop sink. The inspector provided industry documents on employee health and vomit and diarrhea response procedures during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 24, 2026

Legacie's New York Deli in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow prevention device on mop sink.

Legacie's New York Deli in Titusville: Frequently Asked Questions

When was Legacie's New York Deli in Titusville last inspected?: Legacie's New York Deli in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Legacie's New York Deli in Titusville had?: Legacie's New York Deli in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Legacie's New York Deli in Titusville find?: Legacie's New York Deli in Titusville was most recently inspected by FDACS on February 24, 2026 (Met Preoperational Inspection Requirements).
Has Legacie's New York Deli in Titusville had any stop-sale or stop-use orders?: No, Legacie's New York Deli in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Legacie's New York Deli in Titusville?: The most frequently cited FDACS violations at Legacie's New York Deli in Titusville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.