When was Kim's Donut and Coffee in Titusville last inspected?

Kim's Donut and Coffee in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Kim's Donut and Coffee in Titusville had?

Kim's Donut and Coffee in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kim's Donut and Coffee in Titusville find?

Kim's Donut and Coffee in Titusville was most recently inspected by FDACS on February 20, 2025 (Met Preoperational Inspection Requirements).

Has Kim's Donut and Coffee in Titusville had any stop-sale or stop-use orders?

No, Kim's Donut and Coffee in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

Kim's Donut and Coffee in Titusville

Name: Kim's Donut and Coffee in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2025

1800 S Washington Ave, Titusville, FL 32780

Brevard County · Retail Bakery w/FS · FDACS
Owner: Savorn Poy Chhuon

Overview

Kim's Donut and Coffee in Titusville is a retail bakery with food service that underwent a preoperational inspection on February 20, 2025 and received three priority foundation violations. The inspector found that the person in charge could not correctly respond to questions about preventing transmission of foodborne illness, no documentation was in place for employees to report illnesses to management, and the establishment lacked written procedures for cleaning up vomit and diarrhea. All three violations were corrected during the inspection, with documentation provided to the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 20, 2025

Kim's Donut and Coffee in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 20, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to food borne illness questions. Documentation provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Documentation provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Documentation provided.

Kim's Donut and Coffee in Titusville: Frequently Asked Questions

When was Kim's Donut and Coffee in Titusville last inspected?: Kim's Donut and Coffee in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Kim's Donut and Coffee in Titusville had?: Kim's Donut and Coffee in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kim's Donut and Coffee in Titusville find?: Kim's Donut and Coffee in Titusville was most recently inspected by FDACS on February 20, 2025 (Met Preoperational Inspection Requirements).
Has Kim's Donut and Coffee in Titusville had any stop-sale or stop-use orders?: No, Kim's Donut and Coffee in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kim's Donut and Coffee in Titusville?: The most frequently cited FDACS violations at Kim's Donut and Coffee in Titusville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.