Laymounade Mobile in Thonotosassa

Last inspected:

12715 Selah Ranch Ln, Thonotosassa, FL 33592
Overview

Laymounade Mobile, a mobile food vendor in Thonotosassa, received 3 violations during a sanitation inspection on March 25, 2026. The inspector documented that the person in charge did not correctly respond to questions relating to foodborne illness prevention and that the establishment lacked written procedures for responding to vomiting and diarrheal events. Both violations were foundational compliance issues (Pf-level); the inspector reviewed the employee health guide and required procedure components with the person in charge during the inspection. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Laymounade Mobile in Thonotosassa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. Certified Food Protection Manager Accredited Programs link provided to operator.

Laymounade Mobile in Thonotosassa: Frequently Asked Questions

When was Laymounade Mobile in Thonotosassa last inspected?
Laymounade Mobile in Thonotosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Laymounade Mobile in Thonotosassa had?
Laymounade Mobile in Thonotosassa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Laymounade Mobile in Thonotosassa find?
Laymounade Mobile in Thonotosassa was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Laymounade Mobile in Thonotosassa had any stop-sale or stop-use orders?
No, Laymounade Mobile in Thonotosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Laymounade Mobile in Thonotosassa?
The most frequently cited FDACS violations at Laymounade Mobile in Thonotosassa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Laymounade Mobile. How we collect and verify this data.