How many inspections has The Green Apple Health Foods in The Villages had?

The Green Apple Health Foods in The Villages has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Green Apple Health Foods in The Villages find?

The Green Apple Health Foods in The Villages was most recently inspected by FDACS on September 19, 2024 (Met Sanitation Inspection Requirements).

Has The Green Apple Health Foods in The Villages had any stop-sale or stop-use orders?

No, The Green Apple Health Foods in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.

The Green Apple Health Foods in The Villages

Name: The Green Apple Health Foods in The Villages Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2024

11962 County Road 101 Ste 404, The Villages, FL 32162

Sumter County · Health Food Store w/FS · FDACS
Owner: The Green Apple Heath Fodds INC
FDACS Estab #: 410264

Overview

The Green Apple Health Foods in The Villages has been inspected 4 times since October 2022. The facility received a priority violation in October 2022 for poisonous or toxic materials stored over food products — bottles of soap and essential oils were shelved directly above packaged baking flour and organic powdered sugar, which staff immediately corrected during the inspection. The same October inspection documented absence of hot water at the hand sink and lack of a probe thermometer; the facility was given 30 days to install hot water and a mop sink. A focused inspection on November 3, 2022 verified progress, with staff confirming the hot water tank and mop sink installation would be completed by November 10. The most recent inspection on September 19, 2024 found one intermediate violation: a food temperature measuring device was not readily accessible. The establishment obtained a suitable probe thermometer by the end of that visit.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: September 19, 2024

The Green Apple Health Foods in The Villages: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 19, 2024 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. COS: Thermometer obtained by the end of visit.

2022 — 3 inspections

Nov 3, 2022 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO

Comments: Trainee present during inspection. All violations verified by primary inspector. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Installation of hot water tank and mop sink to take place on Nov. 10, client will contact inspector once job is complete.

No violations or enforcement actions recorded for this inspection.

Oct 20, 2022 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Person in charge sent the following email regarding Mop sink: I am reaching out to let you know that I have contacted several plumbers to get those things done and they all said it will be a while before they can get to me. I doesn't look like I will be able to have it done in the 30 day period. Would it be possible to have extra time? Like 2 more weeks..... If they are able to get it done withing the time frame, I will let you know. Thank you for your consideration. Michelle

No violations or enforcement actions recorded for this inspection.

Oct 11, 2022 — Operating Without a Valid Food Permit; Check Back Needed· 7 violations· Operating Without Permit

Inspector: CYNTHIA CANNIOTO

Comments: Trainee present during inspection. All violations verified by primary inspector. Updated Employee Health Guidelines and reporting agreement provided as a courtesy Failure to provide hot water in 30 days may result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Check back will be conducted with 30 days to ensure the compliance of Hot water and the installation of a mop sink. Failure to comply may result in additional administrative actions. Please contact Inspector Fredrick Hicks at Fredrick.Hicks @FDACS. gov with in 30 days to complete check back.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area, Clearance rack: Bottles of soap , essential oils stored over packaged baking flour and organic powered sugar. COS: Shelves were rearranged . x

Good Retail Practice Violations

Probe style thermometer not present. o

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail area, clearance rack: bag of lentil beans not properly labeled. COS: Package was removed from sale. x

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Unisex restroom : Hot water is not available, establishment does not have a hot water tank. Establishment sells TCS food. Establishment will have 30 days to install hot water to the hand sink. o Print Date: 10/11/2022 Page 1 of 3 49 Citation Description: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13 Observation: Establishment does not have a mop sink. Establishment will have 30 day to install a properly plumbed mop sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: unisex restroom does not have a self closing door . o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Establishment is selling Hemp/ CBD products with out a valid permit. Application and fees have been submitted. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating without a permit , application and permit fees have been submitted. o

The Green Apple Health Foods in The Villages: Frequently Asked Questions

When was The Green Apple Health Foods in The Villages last inspected?: The Green Apple Health Foods in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Green Apple Health Foods in The Villages had?: The Green Apple Health Foods in The Villages has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Green Apple Health Foods in The Villages find?: The Green Apple Health Foods in The Villages was most recently inspected by FDACS on September 19, 2024 (Met Sanitation Inspection Requirements).
Has The Green Apple Health Foods in The Villages had any stop-sale or stop-use orders?: No, The Green Apple Health Foods in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Green Apple Health Foods in The Villages?: The most frequently cited FDACS violations at The Green Apple Health Foods in The Villages are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.