When was Oh My Sweet Cakes in The Villages last inspected?

Oh My Sweet Cakes in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Oh My Sweet Cakes in The Villages had?

Oh My Sweet Cakes in The Villages has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oh My Sweet Cakes in The Villages find?

Oh My Sweet Cakes in The Villages was most recently inspected by FDACS on May 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Oh My Sweet Cakes in The Villages had any stop-sale or stop-use orders?

No, Oh My Sweet Cakes in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.

Oh My Sweet Cakes in The Villages

Name: Oh My Sweet Cakes in The Villages Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 15, 2025

2754 Brownwood Blvd, The Villages, FL 32163

Sumter County · Retail Bakery · FDACS
Owner: Omsc LLC
FDACS Estab #: 412554

Overview

Oh My Sweet Cakes, a retail bakery in The Villages, had three FDACS inspections on record between February 2023 and May 2025. The most recent inspection on May 15, 2025 identified five violations while the facility was operating without a valid food permit. Two priority violations were corrected on site: raw shell eggs stored directly above butter and cakes in a double door cooler were moved to the bottom shelf, and chemicals for oven and steel stored above cream cheese icing were relocated to a designated area. A priority foundation violation documented that the establishment could not provide verifiable documentation that employees were informed of reporting requirements. Prior focused and routine inspections in December 2023 and February 2023 resulted in no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: May 15, 2025

Oh My Sweet Cakes in The Villages: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 15, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 513516 Following Handouts: Food Allergen Awareness , Employee Health Guidelines, Reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area: Raw shell eggs stored directly above butter and cakes in double door cooler. COS: Person in charge moved the eggs to the bottom shelf. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area: Chemicals for oven and steel stored above container of cream cheese icing. COS: Chemicals moved to designated area. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Back area: Sugar and flour in storage bin, glazed and caramel in squeeze bottle not labeled. COS: employee labeled the products appropriately.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

2023 — 2 inspections

Dec 27, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5107364 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Feb 1, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. REQUEST 5092233

No violations or enforcement actions recorded for this inspection.

Oh My Sweet Cakes in The Villages: Frequently Asked Questions

When was Oh My Sweet Cakes in The Villages last inspected?: Oh My Sweet Cakes in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Oh My Sweet Cakes in The Villages had?: Oh My Sweet Cakes in The Villages has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oh My Sweet Cakes in The Villages find?: Oh My Sweet Cakes in The Villages was most recently inspected by FDACS on May 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Oh My Sweet Cakes in The Villages had any stop-sale or stop-use orders?: No, Oh My Sweet Cakes in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oh My Sweet Cakes in The Villages?: The most frequently cited FDACS violations at Oh My Sweet Cakes in The Villages are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.