How many health inspections has MCDONALD'S 32399 had?

MCDONALD'S 32399 has had 13 inspections according to Florida DBPR records.

Has MCDONALD'S 32399 ever been shut down?

No, MCDONALD'S 32399 has no emergency closures on record.

What are the most common violations at MCDONALD'S 32399?

The most frequently cited violations at MCDONALD'S 32399 are: Food contact surfaces, Proper cooking temps, Time as control.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MCDONALD'S 32399

320 COLONY BLVD, The Villages, FL 32162

Sumter County · Permanent Food Service · Owner: JCP2 ENTERPRISES INC · License: SEA7000475

MCDONALD'S 32399 in The Villages, FL has 13 inspections on record with 15 total violations (1.2 per inspection) and 0 emergency closures.

13Inspections

15Violations

0Closures

Data current as of March 3, 2025

Inspection History (13)

Mar 3, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 3, 2023 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Feb 8, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2022 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Oct 4, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 18, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Jul 14, 2020 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

May 29, 2020 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 6, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Mar 25, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Oct 19, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

May 7, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Dec 30, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

MCDONALD'S 32399 has had 0 emergency closures, compared to the Sumter County average of 0.11 closures per facility. It has averaged 1.2 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has MCDONALD'S 32399 had?: MCDONALD'S 32399 has had 13 inspections according to Florida DBPR records.
Has MCDONALD'S 32399 ever been shut down?: No, MCDONALD'S 32399 has no emergency closures on record.
What are the most common violations at MCDONALD'S 32399?: The most frequently cited violations at MCDONALD'S 32399 are: Food contact surfaces, Proper cooking temps, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MCDONALD'S 32399.