Genesis Health Club in The Villages

Last inspected:

3584 Kiessel Rd, The Villages, FL 32163
Overview

Genesis Health Club in The Villages operates as a minor outlet with prepackaged foods and no potentially hazardous food handling. The facility has two inspections on record. In March 2025, an inspector identified seven violations, including handwashing sink maintenance issues and missing written procedures for responding to vomiting and diarrheal events. The handwashing sink in the storage area was blocked with jars and lacked hand drying devices; both issues were corrected on site. In July 2022, the facility was cited for operating without a valid food permit and was directed to complete the permit application process through the FDACS online payment portal or by mailed check.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

Genesis Health Club in The Villages: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: DARRYL SHERIDAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Storage area: hand wash sink blocked with jars and not accessible. COS: Items blocking the sink were removed and stored properly.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Storage area: Hand wash sign not available at hand washing sink. Hand washing sign provided by the department.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Storage area: No hand drying devices at handwashing sink. COS: Paper towel provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Storage area: Beverages products stored directly on the floor.
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Front desk area: Single use plastic coffee stirrer not individually wrap or displayed/ dispensedwithout protection from contamination.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2025 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.
— 1 inspection
— Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

Genesis Health Club in The Villages: Frequently Asked Questions

When was Genesis Health Club in The Villages last inspected?
Genesis Health Club in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Genesis Health Club in The Villages had?
Genesis Health Club in The Villages has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Genesis Health Club in The Villages find?
Genesis Health Club in The Villages was most recently inspected by FDACS on March 10, 2025 (Met Sanitation Inspection Requirements).
Has Genesis Health Club in The Villages had any stop-sale or stop-use orders?
No, Genesis Health Club in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Genesis Health Club in The Villages?
The most frequently cited FDACS violations at Genesis Health Club in The Villages are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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