How many inspections has Darlin's Sweet Shoppe in The Villages had?

Darlin's Sweet Shoppe in The Villages has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Darlin's Sweet Shoppe in The Villages find?

Darlin's Sweet Shoppe in The Villages was most recently inspected by FDACS on January 17, 2025 (Met Sanitation Inspection Requirements).

Has Darlin's Sweet Shoppe in The Villages had any stop-sale or stop-use orders?

No, Darlin's Sweet Shoppe in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.

Darlin's Sweet Shoppe in The Villages

Name: Darlin's Sweet Shoppe in The Villages Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 17, 2025

766 Marilee Pl Ste 106, The Villages, FL 32163

Sumter County · Retail Bakery w/FS · FDACS
Owner: Darlin's
FDACS Estab #: 408843

Overview

Darlin's Sweet Shoppe in The Villages had one sanitation inspection on record on January 17, 2025, which identified 4 violations. Three intermediate-priority violations were cited: the person in charge could not correctly answer questions regarding foodborne illness prevention and could not provide verifiable documentation that employees were informed of reporting requirements, and the front service area lacked hand drying devices (corrected on site with paper towels provided). A prior permit application inspection in July 2022 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: January 17, 2025

Darlin's Sweet Shoppe in The Villages: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 17, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Front service area: Hand drying devices not available. COS: Paper towel provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

2022 — 1 inspection

Jul 11, 2022 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Darlin's Sweet Shoppe in The Villages: Frequently Asked Questions

When was Darlin's Sweet Shoppe in The Villages last inspected?: Darlin's Sweet Shoppe in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Darlin's Sweet Shoppe in The Villages had?: Darlin's Sweet Shoppe in The Villages has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Darlin's Sweet Shoppe in The Villages find?: Darlin's Sweet Shoppe in The Villages was most recently inspected by FDACS on January 17, 2025 (Met Sanitation Inspection Requirements).
Has Darlin's Sweet Shoppe in The Villages had any stop-sale or stop-use orders?: No, Darlin's Sweet Shoppe in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Darlin's Sweet Shoppe in The Villages?: The most frequently cited FDACS violations at Darlin's Sweet Shoppe in The Villages are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.