The Pour Cart in Tequesta

Last inspected:

215 Country Club Dr, Tequesta, FL 33469
Overview

The Pour Cart, a mobile vendor in Tequesta, had one inspection on record dated January 21, 2026, which identified two intermediate-priority violations. Both violations were cited as repeats: the establishment lacked written procedures for responding to vomit and diarrhea events, and a probe thermometer was not available during the inspection. The inspection was completed to meet sanitation permitting requirements, with the option for electronic submission of corrections to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

The Pour Cart in Tequesta: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Written procedures for the clean up of vomit and diarrhea events not provided. Industry documents provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Probe thermometer not provided during visit.

The Pour Cart in Tequesta: Frequently Asked Questions

When was The Pour Cart in Tequesta last inspected?
The Pour Cart in Tequesta was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Pour Cart in Tequesta had?
The Pour Cart in Tequesta has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Pour Cart in Tequesta find?
The Pour Cart in Tequesta was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).
Has The Pour Cart in Tequesta had any stop-sale or stop-use orders?
No, The Pour Cart in Tequesta has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Pour Cart in Tequesta?
The most frequently cited FDACS violations at The Pour Cart in Tequesta are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Pour Cart. How we collect and verify this data.