Starbucks Coffee # in Temple Terrace

Last inspected:

8912 Bertha Palmer Blvd Suite a Temple Terrace, Temple Terrace, FL 33617

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #60977 in Temple Terrace has 4 inspections on record between September 2023 and May 2025, with 4 violations documented in a single May 2025 sanitation inspection. A high-priority violation cited unclean blenders in the front service area — equipment not cleaned and sanitized at least every 4 hours — which was corrected on site during the inspection. A priority foundation violation documented missing irreversible registering temperature indicators for the hot water dish machine in the warewashing area; the person in charge ordered temperature-indicating stickers during the inspection. The three other inspections, including focused assessments conducted following Hurricanes Idalia and Milton and a recent sample collection visit in May 2025, documented no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
4Violations

Last inspected FDACS:

Starbucks Coffee # in Temple Terrace: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5131871 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PPRepeat
Front service area: Blenders not cleaned and sanitized at least every 4 hours. COS: Blenders were cleaned and sanitized.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Front service area: Wiping cloth bucket stored directly on floor.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Front service area: Silverware (forks and spoons) not stored inverted in holder on counter and observed to have powdery substance. COS: Silverware was cleaned, sanitized, and properly stored.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Warewashing area: No irreversible registering temperature indicator for the hot water dish machine. Person in charge ordered irreversible temperature indicating stickers during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: OFFSITE ASSESSMENT CONDUCTED FOR HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee # in Temple Terrace: Frequently Asked Questions

When was Starbucks Coffee # in Temple Terrace last inspected?
Starbucks Coffee # 60977 in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee # in Temple Terrace had?
Starbucks Coffee # 60977 in Temple Terrace has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Temple Terrace find?
Starbucks Coffee # 60977 in Temple Terrace was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
Has Starbucks Coffee # in Temple Terrace had any stop-sale or stop-use orders?
No, Starbucks Coffee # 60977 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Temple Terrace?
The most frequently cited FDACS violations at Starbucks Coffee # 60977 in Temple Terrace are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E); 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

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