How many inspections has Socotra Yemeni Coffee & Co in Temple Terrace had?

Socotra Yemeni Coffee & Co. in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Socotra Yemeni Coffee & Co in Temple Terrace find?

Socotra Yemeni Coffee & Co. in Temple Terrace was most recently inspected by FDACS on May 9, 2025 (Met Preoperational Inspection Requirements).

Has Socotra Yemeni Coffee & Co in Temple Terrace had any stop-sale or stop-use orders?

No, Socotra Yemeni Coffee & Co. in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Socotra Yemeni Coffee & Co in Temple Terrace?

The most frequently cited FDACS violations at Socotra Yemeni Coffee & Co. in Temple Terrace are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Socotra Yemeni Coffee & Co in Temple Terrace

Name: Socotra Yemeni Coffee & Co. in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 9, 2025

6860 E Fowler Ave Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: Socotra Arabica Coffee and Co INC

Overview

Socotra Yemeni Coffee & Co. in Temple Terrace is a new food establishment undergoing preoperational inspection. A May 9, 2025 inspection identified 4 violations before the facility could open. The person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses, and the establishment lacked written procedures for responding to vomiting or diarrheal events. A sanitizer test kit was not available in the warewashing area. The inspector provided information to the person in charge regarding employee health policy and written event response procedures. The facility must complete payment of permit fees to proceed with application processing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 9, 2025

Socotra Yemeni Coffee & Co in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 9, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Employee Health and Foodborne Illnesses handout, Manual Dishwashing Procedures, Allergy Awareness handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5131490.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Warewashing area: No sanitizer test kit available.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restrooms: Both restroom doors not self-closing. Self-closing devices onsite and going to be installed.

Socotra Yemeni Coffee & Co in Temple Terrace: Frequently Asked Questions

When was Socotra Yemeni Coffee & Co in Temple Terrace last inspected?: Socotra Yemeni Coffee & Co. in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Socotra Yemeni Coffee & Co in Temple Terrace had?: Socotra Yemeni Coffee & Co. in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Socotra Yemeni Coffee & Co in Temple Terrace find?: Socotra Yemeni Coffee & Co. in Temple Terrace was most recently inspected by FDACS on May 9, 2025 (Met Preoperational Inspection Requirements).
Has Socotra Yemeni Coffee & Co in Temple Terrace had any stop-sale or stop-use orders?: No, Socotra Yemeni Coffee & Co. in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Socotra Yemeni Coffee & Co in Temple Terrace?: The most frequently cited FDACS violations at Socotra Yemeni Coffee & Co. in Temple Terrace are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.