How many inspections has Publix Super Markets INC in Temple Terrace had?

Publix Super Markets INC. #1578 in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Temple Terrace find?

Publix Super Markets INC. #1578 in Temple Terrace was most recently inspected by FDACS on March 15, 2023 (Met Inspection Requirements).

Has Publix Super Markets INC in Temple Terrace had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1578 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Temple Terrace

Name: Publix Super Markets INC. #1578 in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 15, 2023

11502 N 53rd St Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 393399

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. location #1578 in Temple Terrace underwent an inspection on March 15, 2023 and was found to have 5 violations at the priority and foundation levels. An inspector found raw pork tenderloin stored directly over ready-to-eat foods in the chicken walk-in cooler; the product was moved on site during the inspection. A bag salad in the produce retail section measured 44°F, exceeding the safe cold-holding threshold of 41°F; the salad was voluntarily discarded and remaining salads were quick-chilled to 41°F or below before proper refrigeration. Shellstock tags in the seafood department were not maintained in chronological order and did not document the date when the last product from each container was sold or discarded. Violations involving raw food separation and temperature control were corrected on site. Staff were instructed on shellstock tag record-keeping requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 15, 2023

Publix Super Markets INC in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 15, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: LAURIE WHALEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LAURIE WHALEY, ASSISTANT STORE MANAGER PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood department: Date when the last shellstock from container is sold or discarded not recorded on tags. Shellstock tags are not maintained in chronological order. Shellstock tag requirements reviewed with person in charge. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw pork tenderloin stored over ready to eat foods in chicken walk-in cooler. COS: Pork tenderloin moved as needed. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Produce retail: Bag salad measures 44 F. COS: Tested salad voluntarily discarded. All salads held on same row quick chilled to 41 F or less. Before placing in proper refrigeration. x Print Date: 3/15/2023 Page 1 of 3

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Seafood department: Shrimp thawing in container of stagnant water. COS: Shrimp continued thawing under cold running water. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli backroom: Grease and grime accumulated on floor between oven and wall. o

Publix Super Markets INC in Temple Terrace: Frequently Asked Questions

When was Publix Super Markets INC in Temple Terrace last inspected?: Publix Super Markets INC. #1578 in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Publix Super Markets INC in Temple Terrace had?: Publix Super Markets INC. #1578 in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Temple Terrace find?: Publix Super Markets INC. #1578 in Temple Terrace was most recently inspected by FDACS on March 15, 2023 (Met Inspection Requirements).
Has Publix Super Markets INC in Temple Terrace had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1578 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Temple Terrace?: The most frequently cited FDACS violations at Publix Super Markets INC. #1578 in Temple Terrace are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.