Minini Sweet Studio INC in Temple Terrace

Last inspected:

5309 E Fowler Ave Temple Terrace, Temple Terrace, FL 33617
Overview

Minini Sweet Studio Inc, a retail bakery in Temple Terrace, underwent a preoperational inspection on December 11, 2025, and received 4 priority foundation violations. The person in charge did not correctly respond to questions related to preventing transmission of foodborne illnesses, and the establishment lacked written procedures for responding to vomiting or diarrheal events. A sanitizer test kit was not available in the back area—the person in charge ordered one online during the inspection. A handwashing sink was not conveniently accessible near the three-compartment sink in the back due to a door barrier; the door was removed during the inspection to allow unobstructed access. This was a preoperational inspection as part of the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Minini Sweet Studio INC in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Employee Health and Foodborne Illnesses handout, Manual Dishwashing Procedures handout, Food Allergy Awareness handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5145593.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Back area: No handwashing sink available by three compartment sink. There is a handwashing sink in the vicinty but there is a door which is a barrier. COS: Door was removed to allow unobstructed access to handwashing sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Back area: No sanitizer test kit available. Person in charge ordered sanitizer test online during inspection.

Minini Sweet Studio INC in Temple Terrace: Frequently Asked Questions

When was Minini Sweet Studio INC in Temple Terrace last inspected?
Minini Sweet Studio INC in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Minini Sweet Studio INC in Temple Terrace had?
Minini Sweet Studio INC in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Minini Sweet Studio INC in Temple Terrace find?
Minini Sweet Studio INC in Temple Terrace was most recently inspected by FDACS on December 11, 2025 (Met Preoperational Inspection Requirements).
Has Minini Sweet Studio INC in Temple Terrace had any stop-sale or stop-use orders?
No, Minini Sweet Studio INC in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Minini Sweet Studio INC in Temple Terrace?
The most frequently cited FDACS violations at Minini Sweet Studio INC in Temple Terrace are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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