How many inspections has Liquid Bliss Lounge Botanical Bar in Temple Terrace had?

Liquid Bliss Lounge Botanical Bar in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Liquid Bliss Lounge Botanical Bar in Temple Terrace find?

Liquid Bliss Lounge Botanical Bar in Temple Terrace was most recently inspected by FDACS on September 24, 2025 (Met Preoperational Inspection Requirements).

Has Liquid Bliss Lounge Botanical Bar in Temple Terrace had any stop-sale or stop-use orders?

No, Liquid Bliss Lounge Botanical Bar in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

Liquid Bliss Lounge Botanical Bar in Temple Terrace

Name: Liquid Bliss Lounge Botanical Bar in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2025

11724 N 56th St Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: Pivo Tampa LLC

Overview

Liquid Bliss Lounge Botanical Bar in Temple Terrace is a newly permitted convenience store with limited food service that underwent a preoperational inspection on September 24, 2025. The inspection identified 8 violations, all rated as priority foundation (Pf) — systemic management issues required before the permit can be finalized. The person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The tea bar was missing a probe thermometer and a sanitizer test kit, though no temperature violation was observed during the inspection. The facility must correct all cited violations and submit documentation to [email protected] to complete the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: September 24, 2025

Liquid Bliss Lounge Botanical Bar in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 24, 2025 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Manual Dishwashing Procedures handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5139382.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Tea bar: No handwashing sign at handwashing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Proof of certified food protection manager not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Tea bar: No probe thermometer available. No temperature violation observed during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Tea bar: No sanitizer test kit available.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash can in unisex restroom.

Liquid Bliss Lounge Botanical Bar in Temple Terrace: Frequently Asked Questions

When was Liquid Bliss Lounge Botanical Bar in Temple Terrace last inspected?: Liquid Bliss Lounge Botanical Bar in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Liquid Bliss Lounge Botanical Bar in Temple Terrace had?: Liquid Bliss Lounge Botanical Bar in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Liquid Bliss Lounge Botanical Bar in Temple Terrace find?: Liquid Bliss Lounge Botanical Bar in Temple Terrace was most recently inspected by FDACS on September 24, 2025 (Met Preoperational Inspection Requirements).
Has Liquid Bliss Lounge Botanical Bar in Temple Terrace had any stop-sale or stop-use orders?: No, Liquid Bliss Lounge Botanical Bar in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Liquid Bliss Lounge Botanical Bar in Temple Terrace?: The most frequently cited FDACS violations at Liquid Bliss Lounge Botanical Bar in Temple Terrace are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.