How many inspections has Dollar General # in Temple Terrace had?

Dollar General # 15027 in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Temple Terrace find?

Dollar General # 15027 in Temple Terrace was most recently inspected by FDACS on April 22, 2024 (Met Inspection Requirements).

Has Dollar General # in Temple Terrace had any stop-sale or stop-use orders?

No, Dollar General # 15027 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Temple Terrace

Name: Dollar General # 15027 in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 22, 2024

12909 N 56th Street Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 363919

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #15027 in Temple Terrace received one inspection on April 22, 2024, during which the inspector cited 6 violations. The facility had poisonous or toxic materials — Johnson's shampoo, bath soap, and lotions — stored on a shelf above electrolyte drinks in a retail aisle; the products were corrected and properly stored on site during the inspection. The person in charge did not correctly respond to questions related to preventing transmission of foodborne illnesses, and the facility lacked a readily accessible probe thermometer for food temperature measurement, though no temperature violations were observed during the inspection. The inspection resulted in citations that were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 22, 2024

Dollar General # in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 22, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement, and Certified Food Protection Manager Information handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Johnson's shampoo, bath soap, and lotions stored on shelf above electrolyte drinks on shelving end of retail aisle. COS: Johnson's products were properly stored. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area: No probe thermometer available. No temperature violations observed during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Restroom: Hot water leaks at handwashing in employee restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left in the open position.

Dollar General # in Temple Terrace: Frequently Asked Questions

When was Dollar General # in Temple Terrace last inspected?: Dollar General # 15027 in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Temple Terrace had?: Dollar General # 15027 in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Temple Terrace find?: Dollar General # 15027 in Temple Terrace was most recently inspected by FDACS on April 22, 2024 (Met Inspection Requirements).
Has Dollar General # in Temple Terrace had any stop-sale or stop-use orders?: No, Dollar General # 15027 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Temple Terrace?: The most frequently cited FDACS violations at Dollar General # 15027 in Temple Terrace are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.