Cvs Pharmacy # in Temple Terrace

Last inspected:

5502 E Fowler Ave Temple Terrace, Temple Terrace, FL 33617

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05149 in Temple Terrace had one substantive inspection on record. An April 2024 routine inspection documented 6 violations, including a priority finding that bubbles solution was stored above water bottles in the back storage room; the establishment corrected this on site. The inspector also cited the lack of written procedures for responding to vomiting or diarrheal events and the absence of a readily accessible probe thermometer in the retail area, though no temperature violation was observed during the inspection. The establishment was required to provide proof of an approved water source within 30 days. Two subsequent focused inspections in May and June 2024 tracked compliance with the water source documentation requirement; the June inspection confirmed receipt of required documentation.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Cvs Pharmacy # in Temple Terrace: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. OFFSITE VISIT VERIFYING HAVING RECEIVED THE WATER/SEWER BILL.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: CHECK-BACK VISIT FOR APPROVED WATER SOURCE DOCUMENTATION (WATER BILL, WELL PERMIT, OR SIGNED INTERAGENCY FORM). ESTABLISHMENT HAS NOT PROVIDED REQUESTED DOCUMENTATION. ADDITIONAL 30 DAYS PROVIDED. ESTABLISHMENT CAN SEND THE REQUIRED DOCUMENTATION TO [email protected].

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. ESTABLISHMENT HAS 30 DAYS TO PROVIDE PROOF OF APPROVED WATER SOURCE (WATER BILL, WELL PERMIT, OR SIGNED INTERAGENCY FORM). ESTABLISHMENT CAN SEND THE REQUIRED DOCUMENTATION TO [email protected]. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout and Certified Food Protection Manager Information provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back storage room: Bottle of bubbles solution stored on shelf above waters. COS: Bubbles solution was relocated. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Proof of certified food protection manager not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail area: No probe thermometer available. No temperature violation observed during inspection.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2024 food permit not conspicuously displayed. 2024 food permit verified to be active in the system.

Cvs Pharmacy # in Temple Terrace: Frequently Asked Questions

When was Cvs Pharmacy # in Temple Terrace last inspected?
Cvs Pharmacy # 05149 in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2024. Inspection type: Focused Inspection.
How many inspections has Cvs Pharmacy # in Temple Terrace had?
Cvs Pharmacy # 05149 in Temple Terrace has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Temple Terrace find?
Cvs Pharmacy # 05149 in Temple Terrace was most recently inspected by FDACS on June 27, 2024 (Focused Inspection).
Has Cvs Pharmacy # in Temple Terrace had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 05149 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Temple Terrace?
The most frequently cited FDACS violations at Cvs Pharmacy # 05149 in Temple Terrace are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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