When was Crave in Temple Terrace last inspected?

Crave in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Crave in Temple Terrace had?

Crave in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crave in Temple Terrace find?

Crave in Temple Terrace was most recently inspected by FDACS on December 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Crave in Temple Terrace had any stop-sale or stop-use orders?

No, Crave in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

Crave in Temple Terrace

Name: Crave in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 18, 2025

11301 N 56th St Ste 8 Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Retail Bakery · FDACS
Owner: Ln Crave 1 LLC

Overview

Crave, a retail bakery in Temple Terrace, underwent a sanitation inspection on December 18, 2025 prior to receiving its food permit. The inspection identified 9 violations, all of which were Priority Foundation (systemic management) citations. The inspector found that employees had not been informed in a verifiable manner of their responsibility to report health-related information regarding foodborne illnesses, and the establishment lacked written procedures for responding to vomiting or diarrheal events. No probe thermometer was available in the front or back area for food temperature verification, though no temperature violation was observed during the inspection. The back area handwashing sink lacked paper towels at the time of inspection, though paper towels were provided on-site during the inspection (corrected on-site). The facility was directed to complete all permitting requirements under Florida Administrative Code Rule 5K-4.020 to obtain its valid food permit, with electronic payment available through the FDACS food permit portal to expedite processing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: December 18, 2025

Crave in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Employee Health Guidelines and reporting agreement, Food Allergy Awareness handout,Handwashing signs, and Guidance for

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health related to foodborne illnesses.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Front area: No handwashing sign at handwashing sink. Back area: No handwashing sign at smaller handwashing sink near corner.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: No paper towels at smaller handwashing sink near corner. COS: Paper towels provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Front and back area: No probe thermometer available. No temperature violation observed during inspection.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area: Clean utensils (bowls, measuring cups, etc.) not stored inverted on rack. COS: Utensils were inverted.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single-service forks not stored inverted in holders on customer self-service counters. COS: Forks were inverted.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Door not self-closing.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without 2025 food permit. o

Crave in Temple Terrace: Frequently Asked Questions

When was Crave in Temple Terrace last inspected?: Crave in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Crave in Temple Terrace had?: Crave in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crave in Temple Terrace find?: Crave in Temple Terrace was most recently inspected by FDACS on December 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Crave in Temple Terrace had any stop-sale or stop-use orders?: No, Crave in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crave in Temple Terrace?: The most frequently cited FDACS violations at Crave in Temple Terrace are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.