Healthy D'lites in Tavernier

Specifically, observed that establishment did not registered as a food facility with the Food and Drug Administration (FDA). o

Specifically, observed product label of zucchini bread missing manufacturer address and net weight of product. This is repeat violation from the report for the previous inspection conducted on July 20, 2020. Corrected onsite, operator printed corrected label. x 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Specifically, observed that operator has not submitted the required qualified facility attestation to the Food and Drug Administration (FDA). o 117.35(b)(1) Citation Description: Cleaning compounds and sanitizing agents used which are not free from undesirable microorganisms or are not safe and adequate under the conditions of use. 21 CFR 117.35(b)(1) Observation: Specifically, observed establishment lacking adequate test strips to test strength of sanitizing solution. Corrected onsite, operator obtained adequate test strips during the course of the inspection x 117.35(b)(2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: Specifically, observed bottle of isopropyl alcohol in shelf next to bottles of spices. Corrected onsite, operator removed said bottle from said shelf and placed it in an adequate location. x 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, observed hand-washing sink in the processing area where ready-to-eat is packaged lacking hand sanitizer. Corrected onsite, operator obtained a container of hand sanitizer and placed it near the hand-washing sink. x Print Date: 7/7/2023 Page 1 of 3 117.40 Citation Description: Raw materials, other ingredients, and rework not held in bulk, or in containers designed and constructed so as to protect against allergen cross-contact and against contamination. 21 CFR 117.80(b)(5) Observation: Specifically, in the processing area observed 1 bulk container holding almond flour lacking label. Similarly, in same area observed 1 bulk container holding shredded coconut lacking label. Corrected onsite, operator adequately labeled said bulk containers. x 117.93 Citation Description: Storage and transportation of food, including ingredients, not under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container. 21 CFR 117.93 Observation: Specifically, observed 1 box of almond flour stored directly on the floor near the front exit door. Corrected onsite, operator lifted said box from the floor and placed it on a table. x