How many inspections has Fl. Greens in Tavares had?

Fl. Greens in Tavares has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fl. Greens in Tavares find?

Fl. Greens in Tavares was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).

Has Fl. Greens in Tavares had any stop-sale or stop-use orders?

No, Fl. Greens in Tavares has no stop-sale or stop-use orders on record with Florida FDACS.

Fl. Greens in Tavares

Name: Fl. Greens in Tavares Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 15, 2023

370 W Burleigh Blvd, Tavares, FL 32778

Orange County · Specialty Shop - Hemp · FDACS
Owner: Fl.greens LLC
FDACS Estab #: 416115

Overview

Fl. Greens, a specialty hemp shop in Tavares, has one inspection on record from August 2023, which found two violations. An intermediate-priority violation required written procedures for responding to vomit and diarrhea events; guidance material was provided by the inspector. The facility met inspection requirements overall, and no stop-sale or stop-use orders have been issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: August 15, 2023

Fl. Greens in Tavares: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 15, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom-- The restroom door is not self-closing.

Fl. Greens in Tavares: Frequently Asked Questions

When was Fl. Greens in Tavares last inspected?: Fl. Greens in Tavares was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Fl. Greens in Tavares had?: Fl. Greens in Tavares has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fl. Greens in Tavares find?: Fl. Greens in Tavares was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).
Has Fl. Greens in Tavares had any stop-sale or stop-use orders?: No, Fl. Greens in Tavares has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fl. Greens in Tavares?: The most frequently cited FDACS violations at Fl. Greens in Tavares are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.