How many inspections has Dollar General in Tavares had?

Dollar General Store #21775 in Tavares has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Tavares find?

Dollar General Store #21775 in Tavares was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).

Has Dollar General in Tavares had any stop-sale or stop-use orders?

No, Dollar General Store #21775 in Tavares has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Tavares

Name: Dollar General Store #21775 in Tavares Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

15888 Sunset Ct, Tavares, FL 32778

Orange County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 398436

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #21775 in Tavares had one inspection on record on March 10, 2026, which identified 10 violations. Two priority violations were corrected on site during the inspection: raw bacon stored directly against ready-to-eat smoked sausages and canned beverages stored beneath chemicals in a clearance aisle. Both were relocated to proper separation immediately. Two priority foundation violations remained unresolved: the establishment lacked written procedures for employees to respond to vomiting and diarrheal events, and the outdoor threaded faucet near the rear exit had no backflow prevention device. An FDACS guidance handout on clean-up procedures was provided to management.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: March 10, 2026

Dollar General in Tavares: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Person in charge: TAYLOR KIDD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Commercially processed prepackaged raw bacon stored on bottom shelf pressed against ready to eat smoked sausages and raw bacon stored directly next to fully cooked bacon on second shelf in ready to eat coolers. COS: All foods were relocated for proper separation. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Manager could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Canned beverages stored on shelf under various chemicals in clearance aisle. COS: Beverages were relocated for proper separation. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate provided during inspection. Industry handout provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Small ice cream freezer near front doors does not contain an ambient air thermometer.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Prepackaged bags of candy hanging on bottom display are not 6 inches above the floor at end of center food aisle.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: No backflow prevention device provided on threaded faucet on side of building near rear exit doors to dumpster area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open with refuse in dumpster.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: No drain plug provided for outdoor dumpster.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment does not have the current 2026 food permit displayed. Permit displayed in frame has expired on December 31, 2025.

Dollar General in Tavares: Frequently Asked Questions

When was Dollar General in Tavares last inspected?: Dollar General Store #21775 in Tavares was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Tavares had?: Dollar General Store #21775 in Tavares has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Tavares find?: Dollar General Store #21775 in Tavares was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).
Has Dollar General in Tavares had any stop-sale or stop-use orders?: No, Dollar General Store #21775 in Tavares has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Tavares?: The most frequently cited FDACS violations at Dollar General Store #21775 in Tavares are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.