Los Hernandez Market 2 Corp in Tarpon Springs

Last inspected:

401 S Pinellas Ave, Tarpon Springs, FL 34689
Overview

Los Hernandez Market 2 Corp in Tarpon Springs had two inspections on record between August 2022 and September 2023. An August 24, 2022 focused inspection documented four violations, primarily a missing probe thermometer for verifying food temperatures, though no temperature violations were actually observed during that inspection. A September 3, 2023 hurricane assessment inspection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Los Hernandez Market 2 Corp in Tarpon Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5082226 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food prep area, Unisex restroom: No sign instructing employees to wash their hands at the handwashing sink. COS: Handwashing sign was provided. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available at time of inspection. No temperature violations wereobserved at time of inspection. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Unisex restroom: No self closer on the unisex restroom door. o
6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11
Food prep area, Retail area: Lights not shielded. o Print Date: 8/24/2022 Page 1 of 3

Los Hernandez Market 2 Corp in Tarpon Springs: Frequently Asked Questions

When was Los Hernandez Market 2 Corp in Tarpon Springs last inspected?
Los Hernandez Market 2 Corp in Tarpon Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2023. Inspection type: Focused Inspection.
How many inspections has Los Hernandez Market 2 Corp in Tarpon Springs had?
Los Hernandez Market 2 Corp in Tarpon Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Los Hernandez Market 2 Corp in Tarpon Springs find?
Los Hernandez Market 2 Corp in Tarpon Springs was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).
Has Los Hernandez Market 2 Corp in Tarpon Springs had any stop-sale or stop-use orders?
No, Los Hernandez Market 2 Corp in Tarpon Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Los Hernandez Market 2 Corp in Tarpon Springs?
The most frequently cited FDACS violations at Los Hernandez Market 2 Corp in Tarpon Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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