When was Wild Fork Foods in Tampa last inspected?

Wild Fork Foods in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wild Fork Foods in Tampa had?

Wild Fork Foods in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wild Fork Foods in Tampa find?

Wild Fork Foods in Tampa was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).

Has Wild Fork Foods in Tampa had any stop-sale or stop-use orders?

No, Wild Fork Foods in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Wild Fork Foods in Tampa

Name: Wild Fork Foods in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10601 Sheldon Rd, Tampa, FL 33626

Pinellas County · Meat Market Retail · FDACS
Owner: Food Ventures North America INC
FDACS Estab #: 400823

Overview

Wild Fork Foods in Tampa operates as a meat market retail facility with 2 inspections on record since June 2023, totaling 7 violations. The most recent inspection on January 28, 2026 identified 4 violations, including a repeat finding. Commercially processed and prepackaged raw frozen salmon marketed as "Sashimi Grade" in the customer self-service bunker freezer lacks the required consumer advisory warning consumers of raw fish consumption risk. The establishment also lacks sanitizer test strips in the warewashing area, though no active sanitizing violations were observed during the inspection. A prior inspection on June 23, 2023 cited the establishment for the absence of written procedures for responding to vomiting and diarrheal events; guidance on these procedures was provided to management at that time. The January 2026 inspection disposition met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: January 28, 2026

Wild Fork Foods in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 28, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOHN TWOMEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPfRepeat

Retail Area: Commercially processed and prepackaged raw frozen salmon held in customer self-service bunker freezer is marketed as "Sashimi Grade" on product package and has no consumer advisory.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. No sanitizing violations observed during inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop Sink Area: Wet mop not hung to dry.

2023 — 1 inspection

Jun 23, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Guidance for Written Procedures Responding to Vomiting and Diarrheal Events and Norovirus Cleanup Procedures provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not displayed. Permit was verified to be active. o

Wild Fork Foods in Tampa: Frequently Asked Questions

When was Wild Fork Foods in Tampa last inspected?: Wild Fork Foods in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wild Fork Foods in Tampa had?: Wild Fork Foods in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wild Fork Foods in Tampa find?: Wild Fork Foods in Tampa was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).
Has Wild Fork Foods in Tampa had any stop-sale or stop-use orders?: No, Wild Fork Foods in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wild Fork Foods in Tampa?: The most frequently cited FDACS violations at Wild Fork Foods in Tampa are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.
Does Wild Fork Foods in Tampa have any repeat violations?: Yes, Wild Fork Foods in Tampa has had the following violations cited on multiple FDACS inspections: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.