Wawa Food Market # in Tampa

Last inspected:

15524 N Dale Mabry Hwy, Tampa, FL 33618

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa Food Market #5191 in Tampa has 2 inspections on record dating to June 2023. A priority violation for cold-holding temperature control was cited in June 2023 when an inspector measured whipped cream at 48°F in the coffee area; the product was immediately relocated to quick chill and then proper refrigeration. A focused inspection in February 2024 for routine sample collection found no violations. The facility's most recent inspection on February 5, 2024 met all requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Wawa Food Market # in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: RENEE MONTGOMERY, PERSON IN CHARGE

Comments: Focused Inspection - Routine Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: RENEE MONTGOMERY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Coffee Area: Internal temperature of a whipped cream canister recently placed on counter measures 48 F. COS: Whipped relocated to quick chill to 41 F or less before placed in proper refrigeration. x

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Coffee Area: Buildup on sprayer nozzle of dump sink.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Warewashing Area: Black mold-like buildup on floor drain under 3-compartment sink.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail Walk In Cooler: Old drink spills on floor along far side wall under soda shelving.

Wawa Food Market # in Tampa: Frequently Asked Questions

When was Wawa Food Market # in Tampa last inspected?
Wawa Food Market # 5191 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2024. Inspection type: Focused Inspection.
How many inspections has Wawa Food Market # in Tampa had?
Wawa Food Market # 5191 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa Food Market # in Tampa find?
Wawa Food Market # 5191 in Tampa was most recently inspected by FDACS on February 5, 2024 (Focused Inspection).
Has Wawa Food Market # in Tampa had any stop-sale or stop-use orders?
No, Wawa Food Market # 5191 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa Food Market # in Tampa?
The most frequently cited FDACS violations at Wawa Food Market # 5191 in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14; 6-501.18: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa Food Market # 5191. How we collect and verify this data.