How many inspections has Wawa in Tampa had?

Wawa #5146 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Tampa find?

Wawa #5146 in Tampa was most recently inspected by FDACS on October 16, 2023 (Focused Inspection).

Has Wawa in Tampa had any stop-sale or stop-use orders?

No, Wawa #5146 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Tampa

Name: Wawa #5146 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2023

7408 E Hillsborough Ave, Tampa, FL 33610

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 360984

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5146 in Tampa had 2 inspections on record between September and October 2023. A September 28 inspection identified 4 violations, all corrected on site during the inspection: coffee bar blenders and spoon stirrers not cleaned and sanitized every 4 hours, roast beef measured at 46°F and pepper jack cheese at 44°F in an open-air prep cooler (both moved to quickly chill), iced coffee products date marked for 14 days instead of 7 days (corrected to proper 7-day marking), and missing soap at a men's restroom handwashing sink and paper towels at a food service area handwashing sink (both provided). A focused inspection for sample collection on October 16, 2023 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: October 16, 2023

Wawa in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 16, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 28, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Coffee bar: Blenders and spoon stirrers not cleaned and sanitized at least every 4 hours. COS: Blenders and stirrers were cleaned and sanitized. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area: Internal temperature of top roast beef meats in open air prep cooler measured 46 F and top pepper jack cheeses measured 44 F. COS: Both food products were moved to quickly chill. The bottom portion measured 41 F and below. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Mocha mint iced coffee and regular iced coffee by Cool Java date marked to reflect 14 days in iced coffee dispensers. COS: Products were properly date marked to reflect 7 days. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: No soap at front handwashing sink in men's restroom. Food service area: No paper towels at handwashing sink by entrance. COS: Soap and paper towels were provided.

Wawa in Tampa: Frequently Asked Questions

When was Wawa in Tampa last inspected?: Wawa #5146 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2023. Inspection type: Focused Inspection.
How many inspections has Wawa in Tampa had?: Wawa #5146 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Tampa find?: Wawa #5146 in Tampa was most recently inspected by FDACS on October 16, 2023 (Focused Inspection).
Has Wawa in Tampa had any stop-sale or stop-use orders?: No, Wawa #5146 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Tampa?: The most frequently cited FDACS violations at Wawa #5146 in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.