How many inspections has Wawa in Tampa had?

Wawa #5107 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Tampa find?

Wawa #5107 in Tampa was most recently inspected by FDACS on August 20, 2024 (Focused Inspection).

Has Wawa in Tampa had any stop-sale or stop-use orders?

No, Wawa #5107 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Tampa

Name: Wawa #5107 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 20, 2024

11510 N 30th St, Tampa, FL 33612

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 358856

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5107 in Tampa had 2 inspections on record between January 2023 and August 2024, with 6 violations and no stop-sale orders. A January 2023 inspection found a high-priority chemical storage violation in the warewashing area—multi-purpose cleaners stored hanging over the three-compartment sink—which was corrected on site by moving cleaners to proper storage. An intermediate violation for missing date marks on open Borden whole, half and half, and 1% milks in the retail area was also corrected during that inspection. A focused inspection on August 20, 2024 addressed issues from a prior request and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: August 20, 2024

Wawa in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 20, 2024 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5116605 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 19, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . IKEEMA ISAAC, MANAGER PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: No date marking on open Borden whole, half and half and 1% milks opened previous day. COS: Milks properly date marked during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewashing area: Multi purpose cleaners stored hanging over three compartment sink. COS: Cleaners moved to proper chemical storage. o Print Date: 1/19/2023 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gaps at bottom of front entrance doors and back entrance doors does not provide a protective seal to prevent pest intrusion. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli area: Old food and carbon build-up at bottom of Merrychef oven. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli area: Grime build-up on floor under and between equipment. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not displayed. Permit status is active. o

Wawa in Tampa: Frequently Asked Questions

When was Wawa in Tampa last inspected?: Wawa #5107 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2024. Inspection type: Focused Inspection.
How many inspections has Wawa in Tampa had?: Wawa #5107 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Tampa find?: Wawa #5107 in Tampa was most recently inspected by FDACS on August 20, 2024 (Focused Inspection).
Has Wawa in Tampa had any stop-sale or stop-use orders?: No, Wawa #5107 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Tampa?: The most frequently cited FDACS violations at Wawa #5107 in Tampa are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.