Tip Top Canning in Tampa

Last inspected: November 10, 2025

910 W Downs Ct Apt 101, Tampa, FL 33603

Overview

Tip Top Canning, a mobile vendor in Tampa, received stop-sale orders on February 11, 2022 for multiple pickled and mustard products after the facility failed to include them in an approved HACCP plan. The products affected included bread and butter pickles, pickled habanero, lemon blueberry jalapeños, Moroccan spiced lemons, black olive salad, citrus onions, sesame ginger broccoli, dill pickles, and ancient Roman mustard. The facility subsequently obtained special process approval for balsamic beets, balsamic truffle mustard, Cuban mustard, dill pickle mustard, garlic dill pickles, honey sriracha mustard, lavender Dijon mustard, Peter's peppers, pickled mango, and Sicilian mustards. A focused inspection in August 2023 found no violations and noted the owner had switched commissary kitchens. The most recent inspection on November 10, 2025 resulted in one violation that was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations
4Stop-Sale Orders

Last inspected FDACS: November 10, 2025

Tip Top Canning in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5140452 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
2025 food permit not available. 2025 food permit verified to be active in the system.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Owner switched commissary kitchens and free mobile permit is now associated with FE#416114.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 1 violation· 4 stop-sale orders· Met Requirements
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. ENTITY HAS OBTAINED A SPECIAL PROCESS APPROVAL FOR BALSAMIC BEETS, BALSAMIC TRUFFLE MUSTARD, CUBAN MUSTARD, DILL PICKLE MUSTARD, GARLIC DILL PICKLES, HONEY SRIRACHA MUSTARD, LAVENDER DIJON MUSTARD, PETER'S PEPPERS, PICKLED MANGO AND SICILIAN MUSTARDS. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. STOP SALE ISSUED FOR PICKLED (BREAD AND BUTTER PICKLES, PICKLED HABANERO, LEMON BLUEBERRY JALAPENOS, MOROCCAN SPICED LEMONS, BLACK OLIVE SALAD, CITRUS ONIONS, SUNDRIED'S & GARLIC, SESAME GINGER BROCCOLI, AND PICKLEBACKERS DILL) AND ANCIENT ROMAN MUSTARD DUE TO PRODUCTS NOT INCLUDED IN APPROVED HACCP. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) STEFANIA SKULADOTTIR-SIEBERT, SENIOR SANITATION AND SAFETY SPECIALIST (Signature of Representative) JOHN BARBIE, OWNER Print Name and Title Liz Janet Orejon, Sanitation and Safety Specialist FDACS 14205 Rev. 07/13 Page 3 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 NICOLE "NIKKI" FRIED COMMISSIONER Food Entity #: Food Entity Name: Date Of Visit: Food Entity Location Address: Food Entity Mailing Address: Food Entity Type/Description: Food Entity Owner: *99997182185509*

Risk-Based Violations

Stop-Sale Orders & Supplemental Actions

RELEASE NOTICE

RELEASE NOTICE

STOP SALE ORDER — Brand: Lot #: 122821B,

Reason: FS 500; FAC 5K-4 HAACP PLAN MISSING OR INCOMPLETE* CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN APPROPRIATE DOCUMENTATION HAS BEEN OBTAINED, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS CENTER AT (850) 245-5520.

Lot: 122821B,

STOP SALE ORDER — Brand: Lot #: 120121A

Reason: FS 500; FAC 5K-4 HAACP PLAN MISSING OR INCOMPLETE* CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN APPROPRIATE DOCUMENTATION HAS BEEN OBTAINED, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS CENTER AT (850) 245-5520. When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing FDACS 14205 Rev. 07/13 Page 4 of 5 equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS John Barbie I, _____________________________________________________ the person in charge of TIP TOP CANNING hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) STEFANIA SKULADOTTIR-SIEBERT, SENIOR SANITATION AND SAFETY SPECIALIST Liz Janet Orejon, Sanitation and Safety Specialist FDACS 14205 Rev. 07/13 Page 5 of 5 (Signature of Representative) JOHN BARBIE, OWNER Print Name and Title FDACS 14205 Rev. 07/13 Page 1 of 1

Lot: 120121A

Tip Top Canning in Tampa: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Tip Top Canning in Tampa
DateOrder TypeProductBrand/LotReason
RELEASE NOTICE
RELEASE NOTICE
STOP SALE ORDER Lot #: 122821B, / 122821B, FS 500; FAC 5K-4 HAACP PLAN MISSING OR INCOMPLETE* CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved proce…
STOP SALE ORDER Lot #: 120121A / 120121A FS 500; FAC 5K-4 HAACP PLAN MISSING OR INCOMPLETE* CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved proce…

Tip Top Canning in Tampa: Frequently Asked Questions

When was Tip Top Canning in Tampa last inspected?
Tip Top Canning in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tip Top Canning in Tampa had?
Tip Top Canning in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tip Top Canning in Tampa find?
Tip Top Canning in Tampa was most recently inspected by FDACS on November 10, 2025 (Met Sanitation Inspection Requirements).
Has Tip Top Canning in Tampa had any stop-sale or stop-use orders?
Yes, Tip Top Canning in Tampa has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Tip Top Canning in Tampa?
The most frequently cited FDACS violations at Tip Top Canning in Tampa are: 8-201.13(A): Unlabeled violation.

Nearby Establishments to Tip Top Canning

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