Thorntons in Tampa
Last inspected:
2356 W Hillsborough Ave, Tampa, FL 33603Thorntons #707 in Tampa had one FDACS inspection on record on November 5, 2025, which found 3 violations. A refrigerated ready-to-eat food item—Chipotle cheddar hotdogs in the prep cooler—had been opened more than 24 hours prior without date marking; the hotdogs were date marked during the inspection. All violations were corrected on site.
Summary generated from Florida FDACS public inspection records.
Thorntons in Tampa: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Thorntons in Tampa: Frequently Asked Questions
- When was Thorntons in Tampa last inspected?
- Thorntons #707 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Thorntons in Tampa had?
- Thorntons #707 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Thorntons in Tampa find?
- Thorntons #707 in Tampa was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
- Has Thorntons in Tampa had any stop-sale or stop-use orders?
- No, Thorntons #707 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Thorntons in Tampa?
- The most frequently cited FDACS violations at Thorntons #707 in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 6-201.16: Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Thorntons #707. How we collect and verify this data.