The Peach Cobbler Factory of Citrus Park in Tampa

Last inspected:

7002 Gunn Hwy, Ste 104, Tampa, FL 33625
Overview

The Peach Cobbler Factory of Citrus Park in Tampa had one inspection on record, a routine food safety sample collection on March 31, 2026, that documented no violations. A prior inspection on November 13, 2023 identified two intermediate-priority violations related to employee health policy and written procedures for responding to vomiting and diarrheal events. Both violations were cited as corrected during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

The Peach Cobbler Factory of Citrus Park in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Inspection· Inspected
Comments: Routine Sample Collection. Focused Inspection - Acopy of this report has been provided https://foodpermit. to the person in charge ofthe food establishment and will be available online at fdacs.gov/Reports/SearchFoodEntity.aspx. JOSÈPHRASALAN, EMPLOYEE SARA FELDHAUS, SANITATION Print Date: 3/31/2026 Page 1 of 1 AND SAFETY SPECIALIST C-26 FL 32399-1650 417700 Address: 7002 Gunn Hwy, Ste 104 Tampa, FL 33625 INSPECTION Center 3125 Conner Boulevard, Chapter 500, Florida Statutes WILTON SIMPSON cOMMISsIONER Name: #: 9999-7182-3210-32 Bureau of Food Inspection Name and Title of Whom This Report was lssued Florida Departmentof Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Visit#9999-7182-3210-32 Bureau SER NSUNER WILTON SIMPSON COMMISSIONER Chapter 500, Florida The Peach Cobbler Factory Type. Address: Retail Of Citrus Park Establishment Bakery w/FS The Peach Cobbler Factory of Citrus SARA FELDHAUS Park NIA Lot: USA Country: COLLECTION INFORMATION Date of Collection: 03/31/202601:00 PM Laboratory: Food Laboratory Reason for Collection: Additional Survey sample Comments: SAMPLE DETAILS Jar Type of Container at Time of Collection: Type of Storage at Time of Collection: Plastic Size of Container: 100 mL #of Container Collected In Sample: Frozen 1 Back Room lce Maker From: Size of Lot: Bulk Stop Sale Issued? N SHIPPING Shipped By: Tracking Number. 03/31/2026 FedEx NIA SARA FELDHAUS,SANITATION Print Date: 3/31/2026 Page 1 of 1 Other INFORMATION Date of Shipment: AND SAFETY SPECIALIST JOSEPH RASALAN, EMPLOYEE Name and Title Print 417700 03/31/2026 By: Variety: Origin #: Inspected SAMPLE INFORMATION Brand: Center Date of Visit: 7002 Gunn Hwy, Ste 104 Tampa, FL 33625 99963883219498 Vended lce lnspection C-26 Tallahassee,. FL 32399-1650 San-Ras Llc Product: Food Business 3125 Conner Boulevard, Statutes (850) 245-5520 Name: Owner: Sample Number. of Atention:

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JAMES CARROLL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.

The Peach Cobbler Factory of Citrus Park in Tampa: Frequently Asked Questions

When was The Peach Cobbler Factory of Citrus Park in Tampa last inspected?
The Peach Cobbler Factory of Citrus Park in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Routine.
How many inspections has The Peach Cobbler Factory of Citrus Park in Tampa had?
The Peach Cobbler Factory of Citrus Park in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Peach Cobbler Factory of Citrus Park in Tampa find?
The Peach Cobbler Factory of Citrus Park in Tampa was most recently inspected by FDACS on March 31, 2026 (Routine).
Has The Peach Cobbler Factory of Citrus Park in Tampa had any stop-sale or stop-use orders?
No, The Peach Cobbler Factory of Citrus Park in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Peach Cobbler Factory of Citrus Park in Tampa?
The most frequently cited FDACS violations at The Peach Cobbler Factory of Citrus Park in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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