When was The Cheesecake Lab in Tampa last inspected?

The Cheesecake Lab in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has The Cheesecake Lab in Tampa had?

The Cheesecake Lab in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Cheesecake Lab in Tampa find?

The Cheesecake Lab in Tampa was most recently inspected by FDACS on April 1, 2026 (Met Preoperational Inspection Requirements).

Has The Cheesecake Lab in Tampa had any stop-sale or stop-use orders?

No, The Cheesecake Lab in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

The Cheesecake Lab in Tampa

Name: The Cheesecake Lab in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

6812 Harney Rd B1, Tampa, FL 33610

Pinellas County · Other Perishable Processing · FDACS
Owner: Cheesecake Lab
FDACS Estab #: 434498

Overview

The Cheesecake Lab in Tampa received a preoperational inspection on April 1, 2026 and was cited for 9 violations, all at the intermediate (Priority Foundation) level. Inspector notes indicate that milk opened 24 hours prior was not date marked in the reach-in cooler but was corrected on site. Additional findings included the person in charge unable to correctly answer questions about foodborne illness prevention, absence of written procedures for vomitus or diarrhea discharge events, no probe thermometer available in the processing area, no sanitizer test kit available, and a direct connection between the sewage system and the three-compartment sink with no air gap. The facility was advised to electronically submit a completed correction report to [email protected] and to complete all permitting requirements under Florida Administrative Code Rule 5K-4.020 before permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: April 1, 2026

The Cheesecake Lab in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Met Preoperational Inspection Requirements· 9 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area: Milk opened 24 hours prior not date marked in reach-in cooler. COS: Milk was date marked. x Print Date: 4/1/2026 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area and toilet room: No handwashing signs at handwashing sinks.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area and toilet room: No soap and paper towels at handwashing sinks. COS: Soap and paper towels provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing area: No probe thermometer available. No temperature violation observed during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: No sanitizer test kit available.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Processing area: There is a direct connection between the sewage system and the three compartment sink (no air gap).

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in unisex toilet room.

The Cheesecake Lab in Tampa: Frequently Asked Questions

When was The Cheesecake Lab in Tampa last inspected?: The Cheesecake Lab in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Cheesecake Lab in Tampa had?: The Cheesecake Lab in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Cheesecake Lab in Tampa find?: The Cheesecake Lab in Tampa was most recently inspected by FDACS on April 1, 2026 (Met Preoperational Inspection Requirements).
Has The Cheesecake Lab in Tampa had any stop-sale or stop-use orders?: No, The Cheesecake Lab in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Cheesecake Lab in Tampa?: The most frequently cited FDACS violations at The Cheesecake Lab in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.