When was Tealux Cafe Tampa in Tampa last inspected?

Tealux Cafe Tampa in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Tealux Cafe Tampa in Tampa had?

Tealux Cafe Tampa in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tealux Cafe Tampa in Tampa find?

Tealux Cafe Tampa in Tampa was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Tealux Cafe Tampa in Tampa had any stop-sale or stop-use orders?

No, Tealux Cafe Tampa in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Tealux Cafe Tampa in Tampa

Name: Tealux Cafe Tampa in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2026

4311 W Waters Ave Ste 501, Tampa, FL 33614

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tealux Cafe Tampa by Xr LLC
FDACS Estab #: 434492

Overview

Tealux Cafe Tampa in Tampa operated without a valid food permit during its initial sanitation inspection on April 3, 2026, when an inspector identified 14 violations across food storage, employee health protocols, and labeling requirements. Raw shell eggs were stored in ambient air at 55°F in a reach-in cooler instead of refrigerated equipment and were relocated on site. Ready-to-eat products including crab sticks, fish balls, spam, and half-and-half in the display cooler and teas reach-in cooler lacked date marking after opening more than 24 hours prior and were marked during the inspection. The facility did not have written procedures for responding to vomiting or diarrheal events, and employees were not informed in a verifiable manner of their responsibility to report health-related information to the person in charge. The inspector reviewed employee health policy with the person in charge and provided information on written procedures. Permit completion requires meeting all requirements under Rule 5K-4.020(2)(a)-(e), F.A.C., with online payment available through https://foodpermit.fdacs.gov. Operating without a valid food permit is a violation of Section 500.12(1)(a), Florida Statutes, and may result in denial of the permit application and administrative penalties.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: April 3, 2026

Tealux Cafe Tampa in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 3, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Manual Dishwashing Procedures handout, Food Allergy Awareness handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5154660.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health related to foodborne illnesses.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Front food service area: Raw shell eggs stored in ambient air of 55 F in fruits reach-in cooler. COS: Raw shell eggs relocated to another cooler. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Front food service area: No date marking on crab sticks, fish balls, and spam opened more than 24 hours prior in display cooler. No date marking on half and half opened more than 24 hours prior in teas reach-in cooler. COS: All mentioned foods were date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-202.12(A)(1) Poisonous or toxic materials not used according to law, the Food Code, or additional conditions established by the Florida Department of Agriculture and Consumer Services. 7-202.12(A)(1) and (4)

Back room: Spray can of Raid labeled "for indoor residential use only" on floor near sugar bins. COS: Product was removed from establishment.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Back room: Handwashing sign posted above three compartment sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room: No soap and paper towels at handwashing sink next to three compartment sink. COS: Soap and paper towels provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Front food service area: Squeeze bottle of liquid brown sugar not labeled with common name. Back room: Bins of brown sugar and sugar not labeled with common name.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front food service area: Employees working with exposed foods not wearing effective hair restraint.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single-service spoons and forks not stored inverted in holder on counter.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet rooms: Men's and women's toilet room doors not self-closing.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without 2026 food permit. o

Tealux Cafe Tampa in Tampa: Frequently Asked Questions

When was Tealux Cafe Tampa in Tampa last inspected?: Tealux Cafe Tampa in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Tealux Cafe Tampa in Tampa had?: Tealux Cafe Tampa in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tealux Cafe Tampa in Tampa find?: Tealux Cafe Tampa in Tampa was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Tealux Cafe Tampa in Tampa had any stop-sale or stop-use orders?: No, Tealux Cafe Tampa in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tealux Cafe Tampa in Tampa?: The most frequently cited FDACS violations at Tealux Cafe Tampa in Tampa are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.