Target # in Tampa

Last inspected:

3625 W Gandy Blvd, Tampa, FL 33611

Part of: Target Florida health inspections, violations & closures

Overview

Target #1051 in Tampa has 4 inspections on record between October 2022 and April 2025, with a total of 7 violations, all corrected on site during the November 2024 routine inspection. Violations included dented cans in the retail area (removed from sale), a handwashing sink at the Starbucks back room lacking paper towels (corrected during inspection), and a person-in-charge unable to correctly answer questions about foodborne illness prevention (employee health policy was reviewed). The two most recent focused inspections in December 2024 and April 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
7Violations

Last inspected FDACS:

Target # in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOCELYN CINTRON

Comments: The issues described in Request #5129664 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: Inspected

Comments: Focused Inspection Sample Collection. - Routine

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail Area: Two cans of food on shelves dented at seams. COS: Cans removed from retail sale and relocated to segregated foods held for credit.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Starbucks Back Room: No paper towels at handwashing sink. COS: Paper towels provided.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11Repeat
Starbucks Cafe Area: Employee with decorative bracelets on wrists.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail Area: Old spills on bottom of glass door hot dog cooler. Starbucks Cafe Area: Old spills on gasket and door of two door reach in cooler.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Starbucks Cafe and Back Room: Floor drains under plumbing are not covered.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Walk In Cooler: Old milk on floor under milk storage.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5085071. Establishment type changed from 152 to 111 at request of management after adding Starbucks to establishment.

No violations or enforcement actions recorded for this inspection.

Target # in Tampa: Frequently Asked Questions

When was Target # in Tampa last inspected?
Target # 1051 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 8, 2025. Inspection type: Focused Inspection.
How many inspections has Target # in Tampa had?
Target # 1051 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Tampa find?
Target # 1051 in Tampa was most recently inspected by FDACS on April 8, 2025 (Focused Inspection).
Has Target # in Tampa had any stop-sale or stop-use orders?
No, Target # 1051 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Tampa?
The most frequently cited FDACS violations at Target # 1051 in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.

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