Target # in Tampa

Last inspected:

6295 W Waters Ave, Tampa, FL 33634

Part of: Target Florida health inspections, violations & closures

Overview

Target #0798 in Tampa (Pinellas County) is a minor outlet with significant food service and packaged ice operated by Target. A June 28, 2023 inspection identified 5 priority violations, all of which were corrected on site during the inspection. Violations included raw chicken stored directly over raw pork in an open-air cooler in the retail area, raw beef held directly over ready-to-eat hot dogs in the back room walk-in meat cooler, poisonous or toxic materials improperly stored, and a Starbucks area employee observed handling food without washing hands after completing a register transaction. All corrections were verified during the inspection. This is the only inspection on record for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Target # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RACHAEL HOFFMAN, PERSON IN CHARGE SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail Area: Packaged raw chicken held in open air cooler directly over packaged raw pork. COS: Raw animal species properly separated. x
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back Room Area: Packaged raw beef held in walk in meat cooler directly over packaged ready to eat hot dogs. COS: Raw animal products separated from ready to eat products. x Print Date: 6/28/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Starbucks Area: Container of chemical wiping cloths and containers of chemical cleaning tablets held on counter with exposed food and equipment. COS: Chemicals relocated to proper storage. x
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Starbucks Area: Observed employee complete a transaction at the register and begin to work with food without first washing hands. COS: Employee washed hands when instructed to do so. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Starbucks Area: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not displayed. Permit was verified to be active. o

Target # in Tampa: Frequently Asked Questions

When was Target # in Tampa last inspected?
Target # 0798 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Target # in Tampa had?
Target # 0798 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Tampa find?
Target # 0798 in Tampa was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).
Has Target # in Tampa had any stop-sale or stop-use orders?
No, Target # 0798 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Tampa?
The most frequently cited FDACS violations at Target # 0798 in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.

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